The glass of milk that you might have had for breakfast this morning may seem innocuous enough, but the truth is, milk—and the carbon footprint that it bears—is quite complex. The many emissions of the many processes that it takes to produce a gallon of milk (the feed production, the raising of the cows and milk production, the transportation and packaging, the distribution, the consumption, and the disposal of both the product and its container) might make the eco-friendly mind think twice about this ubiquitous dairy product that emits about 17.6 pounds of carbon for every gallon produced. Wondering about the other options out there, I went to my local grocery store to try out some alternatives to this bovine beverage.
While doing research for this post, I found an incredibly easy recipe for cashew milk. There is always a great thrill when you get to eat something you made with your own hands. And it was not bad! It had a very sweet, almost wheaty taste. It was like when you leave cheerios in the milk for too long and then drink it straight from the bowl. Yummy!
The rice milk was lighter than the cashew milk in both taste and color. It was pleasantly sweet and very delicious. I would recommend drinking this milk with cereal for breakfast. It would definitely wake me up!
The vanilla flavored almond milk was a huge hit with my family. It was very sweet, and had the most un-milk-like taste of them all, but in a wonderful way. I can’t wait to try it with a big slice of chocolate cake to see if the sweetness of the two complements each other. My dad recommends that all of you put it in your morning coffee.
And, last but not least, was the hemp milk. I’d have to say that this was my favorite, because it was like nothing I’d ever tasted. Still, it was very yummy. It had a brownish color to it and a light, woodsy taste. I’m not sure it would go as well as the others with cereal, but it could certainly stand on its own.
All in all, my safari through the different flavors of not-milk was highly satisfying. It is always fun to expand your food horizons, especially when it leads to sustainably-minded shopping. You can reduce your carbon footprint by buying recycled products from Dolphin Blue, today!
(This blog was written by Dolphin Blue’s amazing intern, Elisa Rivera.)