Whether it’s on the couch, floor, grass, your bed, or their own bed, pets sure know how to enjoy a nice long snooze.
They spend majority of their lives sleeping and if you’re lucky enough to have both a cat and a dog then they’re going to spend quite a while commandeering the best place to sleep.
What most pet owners don’t know or don’t realize is the dangerous chemicals our pets are inhaling while they sleep.
Flame retardants are compounds added to manufactured materials, such as plastics and textiles, and surface finishes and coatings that inhibit, suppress, or delay the production of flames to prevent the spread of fire. They can leak from these products into the dust and the environment. In worst case scenarios, flame retardants have even been found in dog and cat food.
In a study conducted by researchers at the Department of Veterinary Biosciences, College of Veterinary Medicine, University of Illinois, found that flame retardants are linked to the growing problem of thyroid disease in house cats.
Flame retardants are known to be neurotoxic chemicals, they’re also carcinogenic and can affect the thyroid and liver of any animal.
In another study conducted at Indiana University, researchers found a high concentration of flame retardants in the blood of dogs. Flame retardants levels were found to be 5 to 10 times higher in dogs than those found in humans and in a previous study, 20 to 100 times higher in cats.
What can pet owners do to protect their loving companions?
- Replace old beds with newer flame retardant free beds. There is no way you can tell if a bed has been treated with flame retardants by just looking at it, but as the consumer you have a right to know what exactly is in the product you wish to purchase so don’t be afraid and ask the manufacturers directly.
- Avoid foam or polyester pet bed fillers. In general most foam products have been treated with flame retardants and are unsafe for your pets. Fortunately there are alternatives on the market – one of our favorites is IntelliLoft. It’s a safe, clean bed filler that’s made from recycled plastic bottles. Good for both your pet & the environment.
- Confirm that all fabrics prior to fabrication have never been treated with flame retardants. The manufacturer may not have added it to the finished bed but the fabric they have purchased prior may have already been treated. When it comes to the health of your pet you can never be too careful.
- Look for natural fabrics like cotton, wool or hemp. Organic cotton is a better choice, you’ll avoid any pesticide or chemical used to grow the cotton. Always double check to ensure it’s flame retardant free.
Different types of pet beds on the market
- Nest beds: If your pet prefers to snuggle up on your couch cushions then they might be nesters. They feel safe curling up nose-to-tail in den like beds with walls around them.
- Cushioned styled beds: Depending on the size of your pet, these pillow-like beds are ideal for pets who like to sprawl out and sleep on their backs. The bed should be big enough for your pet to stretch out completely without hanging off on the edge.
- Mats: Are similar to the cushioned styled beds but with less stuffing. They are closer to the ground and contain no support for your pet.
As a consumer we have a right to know what we’re exposing ourselves, our family and our pets to. These harsh chemicals might be hard to get rid of, a few have found their way into products we consume, but we can start diminishing our exposure to them and find alternative options, which are now increasing thanks to the awareness and the growing demand from consumers.
Dolphin Blue only carries pet products that are 100% flame retardant free, BPA free, chemical free and are made right here in the USA.
The Pilgrims may have traveled quite a distance to celebrate the first Thanksgiving, but their food didn’t. They learned to source their sustenance locally, a tough task in a new world, and they celebrated with a feast that eventually turned into modern-day Thanksgiving.
Getting food today doesn’t require nearly as much work for most of us as it did for those Pilgrims in the 1600’s, but that doesn’t mean we shouldn’t think about where it’s coming from.
Concerned about the way animals are treated? Try celebrating this year vegetarian-style. There are so many yummy meat-free foods at Thanksgiving, you may not even miss it. But if the big feast just won’t be the same without a bird on the table, look for pasture-raised, free-range turkey. This tells you that the animal lived outside, without harmful chemicals and hormones pumped into its body. Here are some other labels, classified by the World Society for the Protection of Animals, to look for when buying food:
A GOOD Start
“Cage free” (eggs)
“Free range” (eggs, chicken, goose, duck, turkey)
“Grass fed” (dairy, beef, lamb)
The “Good Start” labels indicate a meaningful animal welfare standard, but the standard covers only one aspect of animal care, and compliance with the standard is not verified by a third party.
“Free range” (beef, bison, pork, lamb)
“Pasture raised” (dairy, eggs, chicken, goose, duck, turkey, beef, bison, lamb, pork)
“USDA Organic” (dairy, eggs, chicken, goose, duck, turkey, beef, bison, lamb, pork)
The “Even Better” labels generally indicate a higher level of animal welfare because the standards are more meaningful than those for the “Good Start” labels, but the standards are either not verified by a third party or cover only a limited aspect of animal care.
The BEST Options
“Certified Humane” (dairy, eggs, chicken, turkey, beef, lamb, pork)
“American Humane Certified” (dairy, eggs, chicken, turkey, beef, lamb, pork)
“Animal Welfare Approved” (dairy, eggs, chicken, turkey, duck, goose, beef, lamb, pork, rabbit)
The “Best Options” labels cover multiple aspects of animal care, and compliance with the standards is verified by an independent third party.
To get your local store to carry products with these labels, just ask. Have your friends do the same, and the store will likely listen. You can download a request card to put in a store’s comment box or mail to its headquarters.
Decorate your table not with cheesy Thanksgiving-print napkins and paper plates but with pumpkins, gourds, apples, and all the other wonderful edible treats the fall season has to offer. If the thought of doing all those dishes makes you want to scrap the holiday altogether, try Preserve Tableware, an environmentally friendly alternative to the disposable stuff. The dishes and cutlery are made from 100 percent recycled plastic and are strong enough to be reused dozens of times (or just recycled when you’re done).
Top off the look with soy candles and a few sprigs of pine, and you’ll have authentic decor that would make even those who came over on the Mayflower proud.
When It’s Over
After the meal’s done and the leftovers picked through, compost the rest. Of the waste Americans send to landfills, 24 percent of it is organic waste (i.e., kitchen scraps). Keeping that waste out of landfills saves space and reduces greenhouse gas emissions, making it a win-win however you look at it. Making your own compost is easy!
There are lots of great things about the fall season but cleaning up tons of leaves is not one of them. Don’t let all of those crispy leaves on the ground get you down! Dolphin Blue has pulled together some great tips on having some autumn fun and disposing of leaves the eco-friendly way.
DON’T FORGET TO HAVE FUN FIRST
Who needs a gym membership when you can get great exercise at home just by raking your front yard? If you’ve never jumped into a giant pile of autumn leaves you’re missing out on some green fun and a great photo opportunity with the kids! And if you want to get those creative juices flowing, why not go on a hunt for the prettiest or biggest leaves around and make them into an art project to remember. Check out some of these craft leaf activities for kids!
USE FALLEN LEAVES AS MULCH
Protect your vegetable or flower garden from harsh winter weather. Spread leaves over bare garden soil during winter for an extremely cost effective, eco-friendly mulch! Decaying leaves will deplete garden soil of nitrogen so in the spring make sure to add an organic source of nitrogen like Neptune’s Harvest Organic Hydrolyzed Fish Fertilizer.
MOW OVER LEAVES TO SHRED THEM
To keep bags of leaves out of the landfill gather dry leaves into low piles with a rake then mow over them with your lawnmower. Leaves will decompose on their own, eventually turning into compost. And if you spread them evenly over your yard they’ll disappear in no time!
CHECK OUT COMMUNITY COMPOSTING
If your bags of leaves are piling up, check to see if your neighborhood offers curbside leaf collection or maintains a central area where residents can drop of unwanted leaves. Bag your leaves using compostable bags and drop them off or leave them curbside. Leaves will typically be composted by your community center and then made available to residents as free compost!
WHATEVER YOU DO, DON’T BURN YOUR LEAVES!
Even though you may have seen neighbors burning huge piles, burning leaves is a terrible idea. Even smaller piles of burning leaves can release large amounts of toxic fumes that can aggravate respiratory problems such as allergies and asthma attacks. The air pollution caused by burning leaves can also corrode paint and metal siding and release a chemical called dioxin that causes cancer. The American Lung Association found that burning a pound of leaves produces more air pollution than burning a pound of coal! Burning leaves can also spark brush fires, forest fires, or even house fires. So remember to mow them, mulch them, or bag them but never burn your leaves!
Plastics recycling can have a big impact on our resources.
Shopping bags, liters of soda, cereal box lining, and lots and lots of water bottles — it’s easy to amass plastic in today’s world, given its omnipresence in the products we use. Most of that, though, goes straight into plastic trash bags and heads to a landfill. (The rate of recycling plastic bottles has held steady since the 1990s at about 24 percent.)
Why Recycle Plastic?
When contemplating whether recycling plastic is really worth it, consider the following:
– It costs more money to drink bottled water than to put gas in your car — up to five times more — due mainly to its packaging and transportation, says the Earth Policy Institute.
– Recycling 1 ton of plastic saves 7.4 cubic yards of landfill space.
– The energy we waste using bottled water would be enough to power 190,000 homes.
– More than $1 billion worth of plastic is wasted each year.
– Recycled plastic can turn into a whole host of new and useful products, including durable building and construction products, fiber for carpets, tote bags, beverage bottles, recycling bins, shipping envelopes, and tableware (cups, plates, and utensils). Dolphin Blue carries a complete line of post-consumer recycled plastic tableware, which you can find here.
How to Recycle Plastic
Fortunately, 80 percent of Americans have access to a plastics recycling program, and more than 1,600 businesses are involved in recycling post-consumer plastics. There are seven types of plastic, and not every community’s curbside program recycles all of them, so first, learn what’s what with the handy chart from the American Chemistry Council, found here. Most likely you have #1 (water bottles, peanut butter jars), #2 (plastic bags, shampoo bottles), and #6 (packing peanuts, yogurt containers).
Many stores will recycle plastic bags for you, so check with your favorite grocer, or visit PlasticBagRecycling.org for a list of locations in your state that offer drop-off bins for recycling plastic bags.
When it comes to water bottles and other containers with lids, take the tops off before throwing them in a recycling bin. Lids are usually made of a different type of plastic than bottles, and the recycling facilities aren’t going to take the time to take off billions of lids — and likely will reject the bottles for recycling.
For more information, watch a short video here about the process of recycling plastic.
The DIY Guide to Reusing Plastic
There are ways to make good use of plastic once you’re done with it other than sending it to a recycling facility. Keeping plastic bags on hand and reusing them as long as they’re functional is a great way to reduce your impact. To make it convenient, try storing bags in empty tissue or garbage-bag boxes. This keeps the clutter at bay, and it makes the bags accessible when you need them. Just pull a bag out of the parachute hole and go.
For those with an artistic side, look at plastic products in a new way and see what you can come up with. You might just end up with something as fun and elegant as these cascade chandeliers. And although crocheting is usually done with yarn, when plastic bags are the material, it’s environmentally friendly and pretty darn cool. Check out one woman’s creations here.
Last but not least, it’s simple and easy to stock your office kitchen or home pantry with Preserve Tableware, made of post-consumer recycled yogurt cups, available on Dolphin Blue’s site here.
As summer draws to an end and the days get shorter, that means less daylight — which, in turn, means more electricity used to illuminate your house. Given that lighting makes up a huge percentage of a home’s electricity bill (somewhere in the vicinity of a quarter of usage), looking at ways to save energy and money through your light bulbs makes good sense.
It’s been a long time since 1879, when Thomas Edison invented the light bulb, forever changing life for Americans. And like any invention, the ensuing 134 years have brought modifications and improvements — many that save you resources and money. With lighting constituting up to 25 percent of the average home energy budget, it’s a great place to look for reductions in energy usage.
Here’s a look at some eco-friendly lighting options:
According to Energy Star, a U.S. Environmental Protection Agency and U.S. Department of Energy program, CFLs use about 75 percent less energy than standard incandescent bulbs and last up to 10 times longer, plus they save approximately $30 in electricity costs over each bulb’s lifetime. CFLs should be left on at least 15 minutes at a time in order to keep their lifespan at its peak potential.
Although CFLs used to give off harsh lighting, the color is improved and warmer now, making them a good option for everything from track lighting to porch lights to table lamps. Because they can sometimes take time to warm up to full power, they may not be the best choice for timed lighting. However, CFLs are definitely faster to light fully than in the recent past.
One of the turnoffs to buying these bulbs is a higher initial cost than incandescents. In the long run, though, you can save money — as an example, an 18-watt CFL used in place of a 75-watt incandescent will save about 570 kilowatt-hours over its lifetime, equating to a $45 savings (assuming 8 cents per kilowatt-hour).
Likely the biggest concern about CFLs is that they contain small amounts of mercury, which can be harmful if the bulb breaks. In case of a spill, the EPA provides guidelines for cleanup here.
More than 50 American Lighting Association showrooms across the country currently offer CFL recycling, as do many retail stories such as Home Depot and IKEA.
When the city of Ann Arbor, Michigan, replaced all downtown street lights with LEDs, they reaped an estimated savings of $100,000 annually in energy costs — or the equivalent of taking 400 cars off the road per year.
While these energy-efficient bulbs have been restricted to small usages in the past, like Christmas lights, pen lights, and in TV remote controls, more household applications are being developed every day. One barrier to their widespread adoption is that they are currently much more expensive than both incandescents and CFLs, but researchers have been working to develop less-expensive methods of producing the lights, which will bring down the price for consumers.
LEDs last about 10 times longer than CFLs, making them the most energy-efficient option out there right now. They don’t get hot like incandescents, and they don’t break as easily as other light bulbs. Many cities and electric companies offer rebates for LED lighting, so check with your provider to see what options you have.
According to Cree LED Lighting, the average price in the U.S. of running a 65-watt light for 50,000 hours would cost $325 in electricity. By using a 12-watt LED bulb, running the light for 50,000 hours would cost only $60, plus the lights are replaced much less frequently.
Energy Star Lighting
Energy Star has long been known for its appliances, but the program has also certified lighting fixtures for more than a decade, and now has around 20,000 offerings. While screw-based CFLs (those that you substitute for an incandescent bulb) are great at conserving energy, Energy Star fixtures outfitted with CFLs are even better.
If every American home replaced just one light bulb with an Energy Star qualified bulb, we would save enough energy to light more than 3 million homes for a year, save more than $600 million in annual energy costs, and prevent greenhouse gases equivalent to the emissions of more than 800,000 cars, according to a segment on CBS.
Looking forward, Energy Star is working on labeling solid-state light fixtures — those that employ LEDs as the light source — and you can expect to see more Energy Star qualified lighting products hitting the market. They also feature a buyer’s guide that can help you figure out what kind of bulb you need in different fixtures, based on what kind of light you want.
For a side-by-side comparison of incandescents, CFLs, and LEDs on issues of lighting quality and cost, read this article from financial blog The Simple Dollar.
Creating eco-friendly meals for your family doesn’t have to involve expensive organic produce and pricey fair-trade ingredients. Just by buying local fruits and vegetables, reducing your family’s consumption of meat, and choosing sustainable seafood can help to reduce pollution, carbon emissions, and the strain on our Earth’s natural resources. Dolphin Blue has gathered some great vegetarian recipes to help you green your eating habits. You’ll probably find that what is good for the planet is also delicious!
Responsible eating can start before your meal preparation begins and last after dinner has been enjoyed. Keep reading for some more ideas on how to keep your cooking and kitchen eco-friendly. And don’t forget to try out Dolphin Blue’s environmentally friendly Preserve Kitchenware and Tableware.
- Research sustainable seafood to ensure the ecological health of the oceans. Read labels or speak to your grocer to see which species are caught and farmed responsibly to make sure you’re buying responsibly
- Cut more and cook less. The more you are able to cut your food into smaller pieces, the less time it will take to cook and therefore the less energy you will use
- Put a lid on it. When boiling or simmering, put a lid on your pot and turn of your burner. This will enable your food to cook while also saving energy
- Try to use all edible parts of your food. Leave the skins on your produce (after your scrub it clean) and eat all parts of your fruits and vegetables if you’re able to
- Grow your own food! Learn more about sustainable practices by growing your own food and teaching your family how to grow their own food. The distance from your garden to your table is very eco-friendly!
Keep checking the Dolphin Blue blog every week for more eco-friendly tips for your home and garden.
Dolphin Blue isn’t just your favorite online store for green products for your home, garden, and office, we’re also a great resource for tips on how to make your home more eco-friendly. Keep reading to learn how you can save some money this fall and help save the Earth!
1. Turn off the lights when you leave a room and especially when you leave your home for the office or school. Turning off light bulbs can make a huge dent in your electric bill.
2. Use cold water when you wash your clothes. Your washing machine uses up to 90% of its energy heating water for warm or hot wash cycles. Using cooler water also helps your clothes last longer.
3. Remember to clean the lint trap in your dryer after every cycle. The lint that builds up can cost you on your electric bill and can also turn into a fire hazard!
4. If you want the freshest linens, use a clothesline to dry your laundry in the sun. You can purchase a clothesline for a few dollars and keep your clothes dryer shut off completely.
5. Research your local utility companies and choose one that offers ‘green energy’. Some companies offer a discount for purchasing power created by green generators such as windmills.
6. Move your fridge if it sits next to a stove or dishwasher. The refrigerator has to work harder to keep your groceries cool if it sits next to something that gives off a lot of heat. Relocating your fridge can help you save energy and keep your snacks cool!
7. Replace pricey cleaning products with a mixture of hot water and white vinegar. If that doesn’t cut it, watch for eco-friendly cleaning products like the ones that Dolphin Blue offers. They are easy on the Earth but tough on dirt. Don’t forget to recycle the bottles!