Giving Thanks: Celebrate Thanksgiving by giving back to Mother Earth

thanksgivingThe Pilgrims may have traveled quite a distance to celebrate the first Thanksgiving, but their food didn’t. They learned to source their sustenance locally, a tough task in a new world, and they celebrated with a feast that eventually turned into modern-day Thanksgiving.

Getting food today doesn’t require nearly as much work for most of us as it did for those Pilgrims in the 1600s, but that doesn’t mean we shouldn’t think about where it’s coming from.
 
Dinner’s Ready
Concerned about the way animals are treated? Try celebrating this year vegetarian-style. There are so many yummy meat-free foods at Thanksgiving, you may not even miss it. But if the big feast just won’t be the same without a bird on the table, look for pasture-raised, free-range turkey. This tells you that the animal lived outside, without harmful chemicals and hormones pumped into its body. Here are some other labels, classified by the World Society for the Protection of Animals, to look for when buying food:
 
A GOOD Startcert humane
Cage free” (eggs)
Free range” (eggs, chicken, goose, duck, turkey)
Grass fed” (dairy, beef, lamb)
 
The “Good Start” labels indicate a meaningful animal welfare standard, but the standard covers only one aspect of animal care, and compliance with the standard is not verified by a third party.
 
Even BETTER
animal welfare“Free range” (beef, bison, pork, lamb)
Pasture raised” (dairy, eggs, chicken, goose, duck, turkey, beef, bison, lamb, pork)
USDA Organic” (dairy, eggs, chicken, goose, duck, turkey, beef, bison, lamb, pork)  
 
The “Even Better” labels generally indicate a higher level of animal welfare because the standards are more meaningful than those for the “Good Start” labels, but the standards are either not verified by a third party or cover only a limited aspect of animal care.
 
The BEST Optionsamerican humane
Certified Humane” (dairy, eggs, chicken, turkey, beef, lamb, pork) 
American Humane Certified” (dairy, eggs, chicken, turkey, beef, lamb, pork) 
Animal Welfare Approved” (dairy, eggs, chicken, turkey, duck, goose, beef, lamb, pork, rabbit) 
 
The “Best Options” labels cover multiple aspects of animal care, and compliance with the standards is verified by an independent third party.
 
To get your local store to carry products with these labels, just ask. Have your friends do the same, and the store will likely listen. You can download a request card to put in a store’s comment box or mail to its headquarters.
 cornucopia2
The Ambience
Decorate your table not with cheesy Thanksgiving-print napkins and paper plates but with pumpkins, gourds, apples, and all the other wonderful edible treats the fall season has to offer. If the thought of doing all those dishes makes you want to scrap the holiday altogether, try Preserve Tableware, an environmentally friendly alternative to the disposable stuff. The dishes and cutlery are made from 100 percent recycled plastic and are strong enough to be reused dozens of times (or just recycled when you’re done).
 
Top off the look with soy candles and a few sprigs of pine, and you’ll have authentic décor that would make even those who came over on the Mayflower proud.
 
When It’s Over
After the meal’s done and the leftovers picked through, compost the rest. Of the waste Americans send to landfills, 24 percent of it is organic waste (i.e., kitchen scraps). Keeping that waste out of landfills saves space and reduces greenhouse gas emissions, making it a win-win however you look at it. Making your own compost is easy!

Share

A Green Halloween: The scariest holiday doesn’t have to be scary for the earth

halloween_pumpkinHolidays can wreak havoc on the planet with their travel, treats, and trimmings, and Halloween is no exception. Fortunately, there are plenty of small steps you can take to reduce the impact of this spooky day on the environment. Read on to find out how to keep Halloween a treat for Mother Earth.
 
The Costumes
Instead of buying a new costume, make one from items you already have in your home, trade last year’s costume with someone else for the night, or rent an outfit. Homemade costumes are creative and often more memorable than store-bought ones. If you aren’t handy with a needle and thread, don’t worry — there are plenty of do-it-yourself projects out there for the domestically challenged. Get some ideas from iVillage and about.com, or try a thrift store for vintage finds. If you do decide to go the store-bought route, look for something that may be useful later on, like for a theme party, your kids’ dress-up chest, or even for everyday wear.
 
The Trick-or-Treating
When trick-or-treating, walk instead of driving from house to house. If it’s too cold or houses in your area are spreadtrick-or-treat-766190 apart, drive to one central location, like a mall that offers trick-or-treating. This is also a great alternative when rain or frigid temperatures make going outside difficult. If you do go outdoors, outfit your flashlight with rechargeable batteries.
 
And, of course, give the kiddos a recyclable bag to use. The old standard of a pillowcase still works well for this function, or they can take a reusable shopping bag or a paper bag they’ve decorated.
 
For something more outside the box, have your kids participate in Global Exchange’s Fair Trade Cocoa Campaign, a kind of reverse trick-or-treating. Instead of just taking candy when knocking on doors, kids hand adults a sample of vegan-friendly, fair-trade dark chocolate with a card that details the poverty and child labor problems in the cocoa industry that affect mainstream candy enjoyed at Halloween and year-round.
 
The Candy
When trick-or-treaters come to your door, show off your eco pride with candy that’s at least kind of good for them. (For an alternate idea, hand out non-edible trinkets, like stickers, pencils, and temporary tattoos.) Here are a few candy ideas:
 
The Organic Trick or Treat Candy Mix from NaturalCandyStore.com has 100-plus pieces of USDA-certified organic goodies, including mixed fruit lollipops, root beer float candy, and cinnamon rocks.
 
Green & Black’s Organic Miniature Bar Collection has everything from cocoa-rich milk chocolate with crunchy butterscotch or roasted almonds to bittersweet dark chocolate with sour cherries or crystallized ginger.
 
Chimp Mints Chocolate are bars of vegan chocolate sure to satisfy sweet tooths. All profits support the Jane Goodall Foundation.831-L
 
Candy Tree Lollipops are made from all-natural, organic ingredients in cherry, lemon, orange, raspberry, and strawberry flavors.
 
Sjaak’s Fair-Trade Organic Chocolate Mini-Bites are vegan chocolate bites packed with a punch in the middle — either caramel, mint, açaí berry, orange, or ginger.
 
The Decorations
Don’t forget that nature offers up plenty in the way of fall decorations — think pumpkins, bales of hay, and gourds, which all can be composted when you’re done. When buying pumpkins, look for organic and pesticide-free choices. The pumpkin seeds inside can be a good treat for humans and birds alike. If you buy a few decorations, try to get things that can be reused from year to year or are easily recycled. Set the ambience with soy-based candles and scary music.

Share

CEO answers green cost questions

greenguideAfter a consumer downloaded our Green Office Guide, she mentioned that she had looked at the pricing on recycled paper and found it to be more expensive than Office Depot or Staples.

Our CEO provided the following response:

Office Depot and Staples are both $12-15 billion companies, doing more business in a single hour than Dolphin Blue does in a whole year. Both contribute greatly to the degradation of our planet by offering virgin-material products and products manufactured with no social nor environmental attributes in more than 90% of what they provide.
 
That being said, like in green-building, conventional (non-environmentally  responsible) materials and products are heavily subsidized, not only on the resource harvesting/extraction side of the equation, but also oneco_friendly the energy consumption, pollution/emissions side of the equation as well. No subsidies exist for recycled or environmentally responsible products.
 
We’re all paying the societal costs in loss of air quality, loss of fertile, productive soil and land, degradation of water quality, and, ultimately, higher costs for healthcare and healthcare premiums.
 
If our prices are higher than what you’re looking at currently, then you might consider off-setting the higher cost with savings you’ll realize from the purchase of remanufactured toner cartridges from Dolphin Blue.
 
Do you have a question for Thomas? Send questions to thomas@dolphinblue.com.

Share

Everything old is new again

Plastics recycling can have a big impact on our resources.
26Shopping bags, liters of soda, cereal box lining, and lots and lots of water bottles — it’s easy to amass plastic in today’s world, given its omnipresence in the products we use. Most of that, though, goes straight into plastic trash bags and heads to a landfill. (The rate of recycling plastic bottles has held steady since the 1990s at about 24 percent.)
 
Why Recycle Plastic?
When contemplating whether recycling plastic is really worth it, consider the following:
 
– It costs more money to drink bottled water than to put gas in your car — up to five times more — due mainly to its packaging and transportation, says the Earth Policy Institute.
 
– Recycling 1 ton of plastic saves 7.4 cubic yards of landfill space.
 
– The energy we waste using bottled water would be enough to power 190,000 homes.
 
– More than $1 billion worth of plastic is wasted each year.
 
– Recycled plastic can turn into a whole host of new and useful products, including durable building and construction products, fiber for carpets, tote bags, beverage bottles, recycling bins, shipping envelopes, and tableware (cups, plates, and utensils). Dolphin Blue carries a complete line of post-consumer recycled plastic tableware, which you can find here.
 
How to Recycle Plastic
Fortunately, 80 percent of Americans have access to a plastics recycling program, and more than 1,600 businesses are involved in recycling post-consumer plastics. There are seven types of plastic, and not every community’s curbside program recycles all of them, so first, learn what’s what with the handy chart from the American Chemistry Council, found here. Most likely you have #1 (water bottles, peanut butter jars), #2 (plastic bags, shampoo bottles), and #6 (packing peanuts, yogurt containers).
 
Many stores will recycle plastic bags for you, so check with your favorite grocer, or visit PlasticBagRecycling.org for a list of locations in your state that offer drop-off bins for recycling plastic bags.
 
When it comes to water bottles and other containers with lids, take the tops off before throwing them in a recycling bin. Lids are usually made of a different type of plastic than bottles, and the recycling facilities aren’t going to take the time to take off billions of lids — and likely will reject the bottles for recycling.
 
For more information, watch a short video here about the process of recycling plastic.
 
The DIY Guide to Reusing Plastic
There are ways to make good use of plastic once you’re done with it other than sending it to a recycling facility. Keeping plastic bags on hand and reusing them as long as they’re functional is a great way to reduce your impact. To make it convenient, try storing bags in empty tissue or garbage-bag boxes. This keeps the clutter at bay, and it makes the bags accessible when you need them. Just pull a bag out of the parachute hole and go.
 
For those with an artistic side, look at plastic products in a new way and see what you can come up with. You might just end up with something as fun and elegant as these cascade chandeliers. And although crocheting is usually done with yarn, when plastic bags are the material, it’s environmentally friendly and pretty darn cool. Check out one woman’s creations here.
 
Last but not least, it’s simple and easy to stock your office kitchen or home pantry with Preserve Tableware, made of post-consumer recycled yogurt cups, available on Dolphin Blue’s site here.

Share

FedEx Kinkos: Definitely NOT Green

maple-trees-12_3I heard a story today that made me ask, “Why not just cut down trees and throw them directly into the dumpster?!”
 
My darling wife-to-be called me this afternoon very frustrated and honestly, quite livid.

As she was walking into a FedEx Kinko’s, which as we all know promotes itself as being green, two employees were walking out to the dumpster, holding three large paper-filled trash bags.
 
Curious, she asked them, “Are you recycling that paper?” They responded, “We always just throw it away.” Margaret immediately called me expressing her great displeasure at FedEx Kinko’s.
 
This prompted me to remember a time when Kinko’s (prior to being acquired by FedEx) was committed to, and used almost exclusively, recycled paper. By doing so, Kinko’s created a market and stimulated economic viability for the recovery and successful recycling of paper that was placed in collection bins. What happened to that environmental stewardship
once so prominent an aspect of the Kinko’s name?
 
It may be that there is no viable market for collected, recyclable paper. I think it is imperative that we all remember, unless we consciously purchase and use paper made of post consumer recycled material, all that recycling is for naught. Successful recycling will only happen when there is economic demand for the “landfill-destined” materials.
 
So, if we’re not willing to purchase and use paper made of post consumer recycled fibers (old paper), we might as well be just cutting down trees and throwing them right into the trash.

Share

Academic Green Planners!

Nothing keeps kids (and adults!) more organized than a good planner. In honor of back-to-school season, check out those from Dolphin Blue — all of which are made from at least 30 percent recovered waste papers, using minimal virgin forest resources. Whether you need a planner in a wall, desk, or book format, you can find plenty of styles to suit your needs.

s0290645_sc7

Share

Three Components that Create a Sustainable Future

sustainability_metaphor_320I receive numerous calls from suppliers promoting their business and products as being “green” or sustainable, inquiring us to do business with them. I recently received a call this afternoon from a salesman who began telling me his company is looking for resellers of their “green, sustainable products.” When I asked the salesperson to describe what he meant by green, he began telling me his company’s products are bio-degradable or compostable and made of a recycled material.

I asked him where his company manufactured their “green, sustainable” products, and he said mostly the products are made in China and Mexico.  

“How do you consider a product green, or sustainable, when you are shipping it half-way around the globe, spewing forth the heaviest, nastiest, unrefined crude oil (the fuel that powers ocean-going vessels), creating a very heavy carbon footprint, in the transport of your products from China to here?” I asked.

At that point he attempted to justify his company’s practices and behavior by informing me that because there is so much product being shipped here from China, the transportation is actually much more energy-efficient.

So I asked, “Then, what happens if I order the product and I’m inland from either U.S. coast?”

“Oh, we have warehouses in California,” he said.

“And is fuel used to move your product from California to Texas?” I asked. “Wouldn’t that same fuel used to move your product from California to Texas have been used if the product were manufactured here in the U.S.? Plus, you’re now adding the fuel (increasing carbon footprint) used in transporting from China to here?”

He had no answer for me. You see, there is a big problem with the way we have been convinced it is acceptable to do business. Our U.S. business schools are teaching it, our U.S. companies are teaching it, and everyone seems to have bought in, including consumers.

It is not ok to continue shipping products here from China, Mexico, Malaysia, Indonesia, Bangladesh, India, etc., expending millions or billions of tons of fuel, emitting millions of tons of carbon and greenhouse gases, just to have ever cheaper products. IT IS NOT OK!

Look at our economy, destroyed by greed, corruption and deceptive and unethical business practices, while businesses continue believing they are doing us all a justice by bringing more and more products here from abroad, particularly China.

At a time when we need to create more meaningful jobs here, we need to begin bringing back home all our lost manufacturing and production. To me, the objective of creating a sustainable planet for future generations is only accomplished by addressing three components:

  1. Environmental sustainability – buy as close to the place of usage as possible or, preferably, buy local. I’m always certain to put back more than I take, making damn sure I am leaving enough resources for future generations to meet their needs.
  2. Social sustainability/responsibility – buy products made in a way that allow us to support our families, friends, local community, and national community with a living wage. To support indigenous communities in other countries, let’s teach them sustainable practices, not continue degrading their resources and human capital to satisfy our greed and unbridled consumption, as we are now.
  3. Economic sustainability – retain manufacturing and commerce as locally as possible. Like Henry Ford once said, “We have to produce cars our workers can buy, or, pay our workers so they can buy our automobiles.”

If we are to create a truly sustainable planet, we must address all three components of sustainability — environmental, social and economic. If we don’t, we’re going to pass on to our children an unsustainable future.

Share

Tom Kemper: The CEO Speaks

TomKemperTom Kemper has spent the last 16 years running Dolphin Blue, Inc. and DolphinBlue.com, a business built on principles of environmental and social sustainability.

In the 1970′s, the valley in which Kemper was raised was discovered to have been covered with dioxin-contaminated waste-oil. The roads were being sprayed by county contractors to reduce dust in the summer months. A beautiful, spring-fed, trout stream — where Kemper fished as a young boy –became suddenly void of life. Rare illnesses and disease began showing up among his former classmates, creating concern among the neighbors in the formerly ecologically vibrant valley. The town is Fenton, Missouri, near infamous Times Beach. This played an important role in development of Kemper’s environmental awareness and activism.

Conducting the first public recycling event at the Shakespeare Festival of Dallas in 1992, he collected, sorted, and bagged three hundred fifty, 50-gallon bags of recyclable commodities in the three weeks of the festival. Kemper had little success in finding anyone to accept the materials for reprocessing. It was through this exercise he began to realize the true economics of recycling: the only way it works, is when we choose products made from materials we attempt to recycle.

Assembling a business and marketing plan for Dolphin Blue in 1993, the Company began providing post-consumer recycled products to its first customers in ’94. Fiscal 2003 produced the company’s highest-ever revenues, totaling almost $1 million in only recycled-content office supplies.

Not only does Kemper work to protect peoples’ health and the environment, he also has worked to create a fair and sustainable model in global trade.

Kemper says, “Under globalization, we see our natural world deteriorating and societies losing their culture. Human dignity, natural resources, peoples’ health, education, diversity and individuals’ economic needs take a back seat to profitability. Consumers expect low-cost, throw-away goods, while global corporations and CEOs and corporate managers increase their wealth exponentially. We often observe formerly good-paying jobs being exported to Bangladesh, China, India, Mexico, Malaysia, and now, Africa. For how long can we continue on this path? To be socially, environmentally, and economically sustainable, we must meet the needs of ALL constituents.”

Kemper believes we must begin in our own communities, valuing those amenities, “human and natural capital” — like clean air, clean water, healthy and nutritious foods, our children’s health, the health and strength of our community’s economy, safety of our neighborhoods – things we seem to no longer value, and those things we seem to have forgotten the past twenty years that our parents and grandparents seemed to inherently know. We’ve all been so indoctrinated to consumerism, we’ve lost touch with what really matters in life.

Small, locally owned business is one way to return accountability and sustainability to local communities. Small business is a realistic way to once again create strong, vibrant economies in our communities. Kemper asks, “Can we create the world we want that works for all of us? What does that sustainable world look like? Only we, the inhabitants in control of consumption, can create a sustainable world.”

To address these questions, Kemper and his co-chairs — Margie Haley and Gary Olp — embarked on a mission in 1998 to answer these questions each year through their leadership of Sustainable Dallas’ annual Conference on Sustainability.

As the President and founder of Dolphin Blue, Kemper strives to create the sustainable world and local community he envisions.

Share