Giving Thanks: Celebrate Thanksgiving by giving back to Mother Earth

The Pilgrims may have traveled quite a distance to celebrate the first Thanksgiving, but their food didn’t. They learned to source their sustenance locally, a tough task in a new world, and they celebrated with a feast that eventually turned into modern-day Thanksgiving.

Getting food today doesn’t require nearly as much work for most of us as it did for those Pilgrims in the 1600’s, but that doesn’t mean we shouldn’t think about where it’s coming from.

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10 Tips on How to Green Your Halloween

Halloween is that fun time of year when you can dress up as anything you like, decorate as crazy as you want, and eat as much candy as your heart desires. Dolphin Blue has pulled together 10 tips on how you can make sure this year’s Halloween is eco-friendly, fun, and safe for you and the environment!

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Reduce Paper Plate Waste

According to Greenyour.com, offices consume disposable plates, cups, and cutlery for meetings and conferences and every day lunch breaks. The average 2,500-person conference will produce waste to the tune of 75,000 disposable cups, 87,500 paper napkins, and 90,000 cans or bottles. In an average year, most office workers throw out 500 disposable cups!

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Party Time: How to throw the greenest bash on your block

Summer is in full swing, and the longer days and warm temps make now the perfect time to throw an outdoor soiree, whether a small patio gathering or an all-out block party. As you can probably guess, though, these kinds of events often produce a lot of waste — each year Americans toss out enough paper and plastic cups, forks, and spoons to circle the equator 300 times, says the Clean Air Council.

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Barbecue the Green Way

BarbecueNothing’s better than a backyard bash you can invite friends and neighbors to. A solar oven is your best bet for grilling the green way, but there are other ways to reduce your impact.

Prep your grill with olive oil and a scrub brush, clean it with baking soda, get your food locally, and stock up on dishes and cutlery that can be used again. If you have a regular grill, remember that propane burns cleaner than charcoal or wood.

When it comes to eating your delicious grilled goods, the plates, bowls, cups, and utensils from Preserve Tableware offered on Dolphin Blue’s site contain 100 percent post-consumer recycled content, are dishwasher-safe, and can be reused forever.

Grill on!

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CEO’s Green Wedding

In anticipation to the upcoming wedding season, Thomas Kemper (CEO of Dolphin Blue, Inc.) answered an email from a writer about his wedding and how he made it green and environmentally friendly. Throughout the courtship of Thomas and Margaret, the couple made eco-friendly items a priority, with Margaret changing her outlook on the environment and sustainability, and utilizing it in her medical practice. It seemed only fitting to bring their ideals to their wedding once Tom proposed.

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Giving Thanks: Celebrate Thanksgiving by giving back to Mother Earth

thanksgivingThe Pilgrims may have traveled quite a distance to celebrate the first Thanksgiving, but their food didn’t. They learned to source their sustenance locally, a tough task in a new world, and they celebrated with a feast that eventually turned into modern-day Thanksgiving.

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Party Time: How to throw the greenest bash on your block

SeptPoolParty-2Summer is in full swing, and the longer days and warm temps make now the perfect time to throw an outdoor soiree, whether a small patio gathering or an all-out block party. As you can probably guess, though, these kinds of events often produce a lot of waste — each year Americans toss out enough paper and plastic cups, forks, and spoons to circle the equator 300 times, says the Clean Air Council.

But you don’t have to be a part of those negative statistics — green can be the theme of your party, or you can incorporate eco-friendly principles into an event of any kind. Here are some tips for a backyard bash sure to please Mother Earth:

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