Giving Thanks: Celebrate Thanksgiving by giving back to Mother Earth

The Pilgrims may have traveled quite a distance to celebrate the first Thanksgiving, but their food didn’t. They learned to source their sustenance locally, a tough task in a new world, and they celebrated with a feast that eventually turned into modern-day Thanksgiving.

Getting food today doesn’t require nearly as much work for most of us as it did for those Pilgrims in the 1600′s, but that doesn’t mean we shouldn’t think about where it’s coming from.

Dinner’s Ready
Concerned about the way animals are treated? Try celebrating this year vegetarian-style. There are so many yummy meat-free foods at Thanksgiving, you may not even miss it. But if the big feast just won’t be the same without a bird on the table, look for pasture-raised, free-range turkey. This tells you that the animal lived outside, without harmful chemicals and hormones pumped into its body. Here are some other labels, classified by the World Society for the Protection of Animals, to look for when buying food:

A GOOD Start
“Cage free” (eggs)
“Free range” (eggs, chicken, goose, duck, turkey)
“Grass fed” (dairy, beef, lamb)

The “Good Start” labels indicate a meaningful animal welfare standard, but the standard covers only one aspect of animal care, and compliance with the standard is not verified by a third party.

Even BETTER
“Free range” (beef, bison, pork, lamb)
“Pasture raised” (dairy, eggs, chicken, goose, duck, turkey, beef, bison, lamb, pork)
“USDA Organic” (dairy, eggs, chicken, goose, duck, turkey, beef, bison, lamb, pork)

The “Even Better” labels generally indicate a higher level of animal welfare because the standards are more meaningful than those for the “Good Start” labels, but the standards are either not verified by a third party or cover only a limited aspect of animal care.

The BEST Options
“Certified Humane” (dairy, eggs, chicken, turkey, beef, lamb, pork)
“American Humane Certified” (dairy, eggs, chicken, turkey, beef, lamb, pork)
“Animal Welfare Approved” (dairy, eggs, chicken, turkey, duck, goose, beef, lamb, pork, rabbit)

The “Best Options” labels cover multiple aspects of animal care, and compliance with the standards is verified by an independent third party.

To get your local store to carry products with these labels, just ask. Have your friends do the same, and the store will likely listen. You can download a request card to put in a store’s comment box or mail to its headquarters.

The Ambiance
Decorate your table not with cheesy Thanksgiving-print napkins and paper plates but with pumpkins, gourds, apples, and all the other wonderful edible treats the fall season has to offer. If the thought of doing all those dishes makes you want to scrap the holiday altogether, try Preserve Tableware, an environmentally friendly alternative to the disposable stuff. The dishes and cutlery are made from 100 percent recycled plastic and are strong enough to be reused dozens of times (or just recycled when you’re done).

Top off the look with soy candles and a few sprigs of pine, and you’ll have authentic decor that would make even those who came over on the Mayflower proud.

When It’s Over
After the meal’s done and the leftovers picked through, compost the rest. Of the waste Americans send to landfills, 24 percent of it is organic waste (i.e., kitchen scraps). Keeping that waste out of landfills saves space and reduces greenhouse gas emissions, making it a win-win however you look at it. Making your own compost is easy!

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Why BPA-Free is the Way to Be

By now you’ve probably heard about BPA and how you should avoid it or you’ve seen products advertise that they’re BPA free. But what exactly is BPA and why is it dangerous?

Bisphenol A (BPA) is a chemical found in hard plastics and the coatings of food and drink cans. It is used to make water bottles, baby bottles, medical and dental devices, electronics, sports equipment, and more.

When absorbed into the body, BPA can imitate hormones such as estrogen and have hazardous effects on health. In a recent study by the Centers for Disease Control and Prevention, they found that 95% of adult and 93% of child urine samples contained traces of BPA. The US Endocrine Society has expressed public concern over the amount of BPA humans are currently exposed to.

Keep reading to learn about the possible health hazards of BPA.

  • Scientists have shown that BPA can cause reproductive disorders by affecting egg quality and egg maturation
  • Impotence has been linked to BPA exposure among men
  • Scientists at the University of Cincinnati reported that BPA can cause heart disease in women and may reduce the efficiency of chemotherapy treatment
  • Researchers in California have shown that BPA exposure has been linked to type 2 diabetes
  • A study by the Yale School of Medicine found a possible increase in breast cancer risk among women who had been exposed to BPA in the womb

Everyone is susceptible to the hazards of BPA but babies and children are the most sensitive so its very important to limit their exposure to the chemical. Dolphin Blue has always ensured that our toys are healthy for the environment and healthy for kids. Our Green Toys are made from recycled milk containers and are BPA free.

When you’re shopping this holiday season be sure to check packaging on all toys and kitchen products to ensure they’re BPA free and safe for your loved ones!

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10 Tips on How to Green Your Halloween

Halloween is that fun time of year when you can dress up as anything you like, decorate as crazy as you want, and eat as much candy as your heart desires. Dolphin Blue has pulled together 10 tips on how you can make sure this year’s Halloween is eco-friendly, fun, and safe for you and the environment!

1. Go Organic
When choosing the treats for all the brave kids that come to your door this Halloween, choose organic candy such as gummy bears or lollipops from companies like YummyEarth. Other great options for trick-or-treaters are LARABAR minis from Whole Foods, tasty Veggie Chips, or junior packs of organic nut butter such as Justin’s Nut Butter. You could also hit two birds with one stone by handing out organic chocolate squares like Endangered Species’ “Bug Bites” which feature educational insect trading cards and help to fund species and habitat conservation.

2. Choose Your Bag Wisely
Skip the impossible-to-recycle-cheap-plastic-pumpkin this year and opt for a reusable Halloween “ChicoBag” to store all of your night’s loot. This bag can hold up to 25 lbs of candy and fits into a small pouch so you can easily store it for next year’s outing. Another timeless green idea is to use a pillowcase to store all of your candy. But if you already have a plastic Halloween pumpkin from last year but it needs an update, don’t buy a new one. Just grab some non-toxic paint and give it a face-lift.

3. Remember the 3 R’s for Costumes
When you are choosing your costume this year remember to Reduce, Reuse, and Recycle. Reduce waste from costume packaging and make your own outfit. It’s easy to make a 60′s, 70′s, 80′s, or even 90′s costume from clothes you already own. Or get together with friends and family and host a costume trade so you can reuse costumes that are old to your friend but new to you! You can also gather recyclable items such as cardboard, foil, and paper to make all sorts of great costumes. Remember to only use water-based face paint and to buy face masks made from natural latex.

4. Get Creative in the Yard
Don’t waste money on pricey lawn decorations that can be hard to recycle. Grab some black trash bags and fill them with leaves to make a giant lawn spider. You can also use old bed sheets stuffed with newspaper or leaves to create ghosts by tying them with a string to form a head. Hang them from your trees to create a spooky yard. Old black pantyhose or cotton balls can also make great, inexpensive spiderwebs!

5. Light the Way with Solar or LED
Solar-powered lamps are a great choice to light the path to your front door for all the ghosts and goblins that come knocking. You can also choose LED lights which last up to 133 times longer than incandescent and cost a fraction of the price. Solar and LED lights are much safer than candles or regular bulbs because they don’t generate heat so they won’t start fires or burn anyone that touches them.

6. Keep Your Monster Bash Eco-friendly
If you host a party this year make sure you use reusable plates and cups for your guests to reduce waste. If guests will be throwing away plastic cups, cans, or bottles make sure you set out recycling bins where they are easy to see and encourage party-goers to recycle. Browse our selection of eco-friendly plates and kitchenware to make green waves at your Halloween party!

7. Exorcise Energy Vampires
When your electronics and appliances are off but still plugged in they can drain energy and cost you hundreds of dollars every year on your energy bill. These “Energy Vampires” or “Phantom Loads” not only cost you money but they lead to unnecessary carbon emissions, which is scary! Before you leave the house to trick-or-treat, make sure to unplug any items that you won’t use while you are gone.

8. Skip the Car and Take a Walk
Instead of driving the kids around this year, choose to walk instead. Walking will allow you to get a great look at all the cute and creative costumes your neighbors have put together and you will get great exercise in the process (allowing you to eat more candy!) If you don’t plan on trick-or-treating in your neighborhood, park your car in a safe place and walk from there. Always remember to stick together and think about providing your little ones with rechargeable flashlights that run without batteries and provide bright LED light from a simple shake.

9. Donate the Day After
If you don’t plan on reusing your costume and it is not recyclable, think about donating it to a school theater program or community center. Odds are they will be able to give your costume new life through one of their productions or you’ll help some imaginative kids have a great drama class.

10. Don’t Trash Your Pumpkins
Pumpkins are one of the best parts about Halloween. Whether you carve them or just set them out on your porch for all to admire, make sure you don’t throw away your pumpkin after the festivities are over. Many people like to roast their pumpkins seeds or use the pumpkin innards in different tasty recipes. Your pumpkin can easily be composted. If you need advice on how to start your own compost pile, check out Dolphin Blue’s blog about it here.

Check the Dolphin Blue blog often for more eco-friendly tips and green news. We wish you all a happy, safe, and green Halloween!

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Reduce Paper Plate Waste

According to Greenyour.com, offices consume disposable plates, cups, and cutlery for meetings and conferences and every day lunch breaks. The average 2,500-person conference will produce waste to the tune of 75,000 disposable cups, 87,500 paper napkins, and 90,000 cans or bottles. In an average year, most office workers throw out 500 disposable cups!

How many paper cups and plates from your home make it to the recycling bin? Most waste is needless given all used paper cups and plates can be recycled if cleaned. Dirty paper bowls and plates that are uncoated are approved for composting. Also, choosing reusable dishes and flatware can go a long way to cutting overall trash. Even a small change like using pitchers instead of water bottles could make a huge difference over time.

Try these helpful tips to start reducing your home or office kitchen waste today:

  • Serve guests drinks in pitchers instead of using wasteful plastic bottles
  • Choose dishes and cutlery made from recycled content
  • Use a reusable mug for coffee and take reusable dishes when you have to eat on-the-go
  • Recycle as many paper products as you can from fast food and takeout

For a quick and easy guide on recycling and composting, see this brochure from University of Berkeley. For a relatable story of how one woman stopped an addiction to paper plates, read “Guilt on a Paper Plate” by Larissa Kosmos, guest blogger for the NYTimes. Browse Dolphin Blue’s selection of recycled tableware and kitchenware for the office.

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Party Time: How to throw the greenest bash on your block

Summer is in full swing, and the longer days and warm temps make now the perfect time to throw an outdoor soiree, whether a small patio gathering or an all-out block party. As you can probably guess, though, these kinds of events often produce a lot of waste — each year Americans toss out enough paper and plastic cups, forks, and spoons to circle the equator 300 times, says the Clean Air Council.

SeptPoolParty-2

But you don’t have to be a part of those negative statistics — green can be the theme of your party, or you can incorporate eco-friendly principles into an event of any kind. Here are some tips for a backyard bash sure to please Mother Earth:


Invitations

nlg_bbqpoolpartyIf the party is going to be casual, sending an online invite is a great way to save. Sites like Evite.com offer tons of options to suit any kind of soiree, and it takes just minutes to put together something nice, no design skills necessary. But if a printed piece of paper would be more appropriate for your occasion, look for recycled paper and soy-based inks, like the products offered by Dolphin Blue. One especially fun option is to get paper with seeds inside that can then be planted — it makes for an invite that your guests won’t soon forget and sets the tone for your green party. Check out Bloomin’s seed paper, which contain wildflower seeds in every sheet.

Food
Think local, local, local. Buying from a farmers market not only gives you the freshest food Preserve TableWarepossible, it also supports your local economy. Go organic when you can, and serve finger foods — that way you can cut down on the waste of disposable plates and silverware (if there’s no way to get around using throwaway items, go with a company like Preserve Tableware, which offers plates, tumblers, and cutlery made from 100 percent recycled plastic). Try these black bean and corn quesadillas from celebrity chef Emeril Lagasse; see more green recipes here.

If it’s a really big bash and you have tons of food left over, consider donating it to a food bank. Find one in your area at Feeding America’s site.

Décor and Centerpieces
Instead of using cut flowers in vases as a centerpiece, try potted plantsgrp_edr_centerpiece_april, which you can then keep or give to your guests as favors. Fruit (locally grown, of course) also makes for a fun decoration, and artfully arranging oranges, lemons, or limes in a centerpiece adds a bright pop of color to your table setting.

Even branches can make an elegant centerpiece (really!). If the party’s at night and you need a little light, try soy candles. Look around your house or backyard to see what you might have that would work — anything recycled is eco-friendly, and your creativity will be applauded by your guests.

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Barbecue the Green Way

BarbecueNothing’s better than a backyard bash you can invite friends and neighbors to. A solar oven is your best bet for grilling the green way, but there are other ways to reduce your impact.

Prep your grill with olive oil and a scrub brush, clean it with baking soda, get your food locally, and stock up on dishes and cutlery that can be used again. If you have a regular grill, remember that propane burns cleaner than charcoal or wood.

When it comes to eating your delicious grilled goods, the plates, bowls, cups, and utensils from Preserve Tableware offered on Dolphin Blue’s site contain 100 percent post-consumer recycled content, are dishwasher-safe, and can be reused forever.

Grill on!

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CEO’s Green Wedding

In anticipation to the upcoming wedding season, Thomas Kemper (CEO of Dolphin Blue, Inc.) answered an email from a writer about his wedding and how he made it green and environmentally friendly. Throughout the courtship of Thomas and Margaret, the couple made eco-friendly items a priority, with Margaret changing her outlook on the environment and sustainability, and utilizing it in her medical practice. It seemed only fitting to bring their ideals to their wedding once Tom proposed.

The wedding was a three-day celebration held on a ranch here in Texas. Guests enjoyed the outside weather, the basic but elegant wedding setting, and the sustainable and earth-friendly attributes combined with the traditional wedding aspects.

To green their wedding they used the following:

  • Wedding invitations were printed on paper that is 100% post consumer recycled, FSC-certified, processed chlorine free and made carbon-neutral with Green-E certified renewable wind energy.
  • Envelopes were made of paper with the same environmental attributes (All thank you cards sent after the wedding were also made of the same paper and envelopes).
  • The food was locally-grown, organic, and came from small farmers.
  • Wine and beer served were from a Llano, Texas (hill-country) winery and a Ft. Worth microbrewery.
  • On the wedding day, the catered lunch was prepared and served by Kozy Kitchen, a local Dallas-based family restaurant that offers a gluten-free, locally-grown fare.
  • All plastic plates, cups and utensils we used were made of 100% post consumer recycled plastic yogurt cups, collected by the manufacturer through a successful take-back recycling program, as well as all napkins and paper towels.

Overall, the weekend was a success and a great start to Thomas’ marriage to Margaret and, inevitably, their commitment to sustainability will continue to grow throughout their relationship and within both their businesses.

Have you been a guest at a green wedding or had your own? What is some advice we can give to others to help make their wedding a sustainable one?

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Giving Thanks: Celebrate Thanksgiving by giving back to Mother Earth

thanksgivingThe Pilgrims may have traveled quite a distance to celebrate the first Thanksgiving, but their food didn’t. They learned to source their sustenance locally, a tough task in a new world, and they celebrated with a feast that eventually turned into modern-day Thanksgiving.

Getting food today doesn’t require nearly as much work for most of us as it did for those Pilgrims in the 1600s, but that doesn’t mean we shouldn’t think about where it’s coming from.
 
Dinner’s Ready
Concerned about the way animals are treated? Try celebrating this year vegetarian-style. There are so many yummy meat-free foods at Thanksgiving, you may not even miss it. But if the big feast just won’t be the same without a bird on the table, look for pasture-raised, free-range turkey. This tells you that the animal lived outside, without harmful chemicals and hormones pumped into its body. Here are some other labels, classified by the World Society for the Protection of Animals, to look for when buying food:
 
A GOOD Startcert humane
Cage free” (eggs)
Free range” (eggs, chicken, goose, duck, turkey)
Grass fed” (dairy, beef, lamb)
 
The “Good Start” labels indicate a meaningful animal welfare standard, but the standard covers only one aspect of animal care, and compliance with the standard is not verified by a third party.
 
Even BETTER
animal welfare“Free range” (beef, bison, pork, lamb)
Pasture raised” (dairy, eggs, chicken, goose, duck, turkey, beef, bison, lamb, pork)
USDA Organic” (dairy, eggs, chicken, goose, duck, turkey, beef, bison, lamb, pork)  
 
The “Even Better” labels generally indicate a higher level of animal welfare because the standards are more meaningful than those for the “Good Start” labels, but the standards are either not verified by a third party or cover only a limited aspect of animal care.
 
The BEST Optionsamerican humane
Certified Humane” (dairy, eggs, chicken, turkey, beef, lamb, pork) 
American Humane Certified” (dairy, eggs, chicken, turkey, beef, lamb, pork) 
Animal Welfare Approved” (dairy, eggs, chicken, turkey, duck, goose, beef, lamb, pork, rabbit) 
 
The “Best Options” labels cover multiple aspects of animal care, and compliance with the standards is verified by an independent third party.
 
To get your local store to carry products with these labels, just ask. Have your friends do the same, and the store will likely listen. You can download a request card to put in a store’s comment box or mail to its headquarters.
 cornucopia2
The Ambience
Decorate your table not with cheesy Thanksgiving-print napkins and paper plates but with pumpkins, gourds, apples, and all the other wonderful edible treats the fall season has to offer. If the thought of doing all those dishes makes you want to scrap the holiday altogether, try Preserve Tableware, an environmentally friendly alternative to the disposable stuff. The dishes and cutlery are made from 100 percent recycled plastic and are strong enough to be reused dozens of times (or just recycled when you’re done).
 
Top off the look with soy candles and a few sprigs of pine, and you’ll have authentic décor that would make even those who came over on the Mayflower proud.
 
When It’s Over
After the meal’s done and the leftovers picked through, compost the rest. Of the waste Americans send to landfills, 24 percent of it is organic waste (i.e., kitchen scraps). Keeping that waste out of landfills saves space and reduces greenhouse gas emissions, making it a win-win however you look at it. Making your own compost is easy!

Share

Party Time: How to throw the greenest bash on your block

SeptPoolParty-2Summer is in full swing, and the longer days and warm temps make now the perfect time to throw an outdoor soiree, whether a small patio gathering or an all-out block party. As you can probably guess, though, these kinds of events often produce a lot of waste — each year Americans toss out enough paper and plastic cups, forks, and spoons to circle the equator 300 times, says the Clean Air Council.
 
But you don’t have to be a part of those negative statistics — green can be the theme of your party, or you can incorporate eco-friendly principles into an event of any kind. Here are some tips for a backyard bash sure to please Mother Earth:
 
Invitations
nlg_bbqpoolpartyIf the party is going to be casual, sending an online invite is a great way to save. Sites like Evite.com offer tons of options to suit any kind of soiree, and it takes just minutes to put together something nice, no design skills necessary. But if a printed piece of paper would be more appropriate for your occasion, look for recycled paper and soy-based inks, like the products offered by Dolphin Blue. One especially fun option is to get paper with seeds inside that can then be planted — it makes for an invite that your guests won’t soon forget and sets the tone for your green party. Check out the innovative designs from Twisted Limb Paperworks, which offers the option to insert flower petals or wildflower seeds into the paper.
 
Food
Think local, local, local. Buying from a farmers market not only gives you the freshest food Preserve TableWarepossible, it also supports your local economy. Go organic when you can, and serve finger foods — that way you can cut down on the waste of disposable plates and silverware (if there’s no way to get around using throwaway items, go with a company like Preserve Tableware, which offers plates, tumblers, and cutlery made from 100 percent recycled plastic). Try these black bean and corn quesadillas from celebrity chef Emeril Lagasse; see more of his green recipes here.
 
If it’s a really big bash and you have tons of food left over, consider donating it to a food bank. Find one in your area at Feeding America’s site.
 
Décor and Centerpieces
Instead of using cut flowers in vases as a centerpiece, try potted plantsgrp_edr_centerpiece_april, which you can then keep or give to your guests as favors. Fruit (locally grown, of course) also makes for a fun decoration, and artfully arranging oranges, lemons, or limes in a centerpiece adds a bright pop of color to your table setting. 
 
Even branches can make an elegant centerpiece (really!). If the party’s at night and you need a little light, try soy candles. Look around your house or backyard to see what you might have that would work — anything recycled is eco-friendly, and your creativity will be applauded by your guests.

Share