While the United States typically prides itself on being a country where free speech reigns and journalists are able to chase down stories without government interference, Amy Goodman doesn’t see it that way.
“In the old Soviet Union, people knew that they had to read between the lines of state-sponsored news to get to the truth,” Goodman said at an event in Philadelphia. “But in this country there is the illusion that…”
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Philippe Cousteau Jr. once told Elle magazine that “it takes more than a birth certificate to be a Cousteau.” The 30-something certainly isn’t resting on his famous name, but he is living up to it, carrying on the work of his father, Philippe Cousteau, and grandfather Jacques-Yves Cousteau.
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Last weekend, the world lost a luminary when Wangari Muta Maathai passed away at the age of 71 after a battle with ovarian cancer.
The Kenyan native, whom we honored earlier this year as one of our “Heroes of Sustainability,” is known for being the first African woman and first environmentalist to win the Nobel Peace Prize, but that accomplishment is only one of her many firsts.
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Going Green as an Act of Patriotism
“In a world that’s hot, flat, and crowded, clean tech has to be the next great global industry, and therefore the country that takes the lead in clean power and clean tech is going to, by definition, be an economic and strategic leader in the 21st century, and that’s why there’s absolutely no contradiction between going green and being patriotic, geopolitical, and geostrategic. They actually go together.”
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With adventure comes danger, and James Balog been exposed to plenty of that over the years. He knows that one accidental dip in iceberg-filled water, one slip of the hand on a mountain, one mechanical malfunction of a helicopter high above the land would end the exploration. And yet, he presses on.
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If anyone knows the challenges that come with being a trailblazer, it’s Wangari Maathai. Her continual struggles for democracy, human rights, and environmental conservation haven’t always been met with support on her native continent of Africa, where she’s faced…
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One hundred years ago, no one spent time thinking about where their food came from. That’s because they all knew. There were no mystery ingredients, meals didn’t by and large travel great distances before getting to the table, and farm animals weren’t injected with growth hormones. Today, you only need to stroll down the inside aisle of any grocery store, pick a package at random, and try to decipher the ingredients listed on the back to see that it’s not that simple anymore.
That unknown is what has driven much of Michael Pollan’s research over the years, including his famous and bestselling 2006 book, The Omnivore’s Dilemma. Bothered by the fact that he really didn’t know the origins of his food…
An early trailblazer in the concept of reducing, reusing, and recycling, Carver was born into slavery, likely in the early to mid-1860s.
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