The Pilgrims may have traveled quite a distance to celebrate the first Thanksgiving, but their food didn’t. They learned to source their sustenance locally, a tough task in a new world, and they celebrated with a feast that eventually turned into modern-day Thanksgiving.
Getting food today doesn’t require nearly as much work for most of us as it did for those Pilgrims in the 1600’s, but that doesn’t mean we shouldn’t think about where it’s coming from.
Ralph Waldo Emerson was an American writer who lived during the 1800’s. He led a movement called Transcendentalism, a philosophy he wrote about in his published essay titled “Nature”. He wrote that the foundation of his philosophy is based on a deep appreciation of nature and he believed that we can only truly understand reality by studying our environment and spending time outside. Emerson thought that spending time alone in nature was the best way to come to truly understand and appreciate the beauty that the Earth brings.
Plastics recycling can have a big impact on our resources.
Shopping bags, liters of soda, cereal box lining, and lots and lots of water bottles — it’s easy to amass plastic in today’s world, given its omnipresence in the products we use. Most of that, though, goes straight into plastic trash bags and heads to a landfill. (The rate of recycling plastic bottles has held steady since the 1990s at about 24 percent.)
In an op-ed published this month in the New York Times, Ralph Cavanagh, co-director of the energy program at the Natural Resources Defense Council, declares that our energy productivity and energy security are the best they’ve been since the 70’s. This opinion finds itself in stark contrast of those who think we need to construct the massive Keystone XL pipeline, or create a surge of oil and gas drilling, or start a nuclear power renaissance. Keep reading to learn more about Cavanagh’s article.
As summer draws to an end and the days get shorter, that means less daylight — which, in turn, means more electricity used to illuminate your house. Given that lighting makes up a huge percentage of a home’s electricity bill (somewhere in the vicinity of a quarter of usage), looking at ways to save energy and money through your light bulbs makes good sense.
It’s been a long time since 1879, when Thomas Edison invented the light bulb, forever changing life for Americans. And like any invention, the ensuing 134 years have brought modifications and improvements — many that save you resources and money. With lighting constituting up to 25 percent of the average home energy budget, it’s a great place to look for reductions in energy usage.
Here’s a look at some eco-friendly lighting options:
Creating eco-friendly meals for your family doesn’t have to involve expensive organic produce and pricey fair-trade ingredients. Just by buying local fruits and vegetables, reducing your family’s consumption of meat, and choosing sustainable seafood can help to reduce pollution, carbon emissions, and the strain on our Earth’s natural resources. Dolphin Blue has gathered some great vegetarian recipes to help you green your eating habits. You’ll probably find that what is good for the planet is also delicious!
If you’re planning your fall garden this month why not add a compost pile to the mix? Composting is a natural way to dispose of organic waste by breaking down organic material and transforming it into a nutrient rich soil additive, known as compost. Compost is a great, eco-friendly fertilizer for your garden. It loosens heavy clay so plants can thrive and helps sandy soil hold onto nutrients and moisture. Compost also encourages beneficial microorganisms that help your plants grow strong and healthy.