- Peace Lily- Peace Lilies absorb benzene, formaldehyde, trichloroethylene, and more.
- Spider Plant- Absorbs benzene, formaldehyde, carbon monoxide and xylene.
- Golden Pothos- Indestructible and an effective indoor purifier in the world.
- English Ivy- Can remove allergens such as mold and animal feces.
- Areca Palm- The most effect indoor purifier and is an excellent air humidifier.
Snake Plant- Also known as mother-in-law’s tongue, is one of the best plants for filtering out formaldehyde.
- Chrysanthemum- This plants blooms help filter out benzene.
- Azalea- Remove formaldehyde from plywood or foam isolation.
- Dracaena- Eliminates formaldehyde, xylene, toluene, benzene and trichloroethylene.
- Chinese Evergreen- Filters out air pollutants and can begin to remove more toxins as time and exposure continues.
The Pilgrims may have traveled quite a distance to celebrate the first Thanksgiving, but their food didn’t. They learned to source their sustenance locally, a tough task in a new world, and they celebrated with a feast that eventually turned into modern-day Thanksgiving.
Getting food today doesn’t require nearly as much work for most of us as it did for those Pilgrims in the 1600′s, but that doesn’t mean we shouldn’t think about where it’s coming from.
Concerned about the way animals are treated? Try celebrating this year vegetarian-style. There are so many yummy meat-free foods at Thanksgiving, you may not even miss it. But if the big feast just won’t be the same without a bird on the table, look for pasture-raised, free-range turkey. This tells you that the animal lived outside, without harmful chemicals and hormones pumped into its body. Here are some other labels, classified by the World Society for the Protection of Animals, to look for when buying food:
A GOOD Start
“Cage free” (eggs)
“Free range” (eggs, chicken, goose, duck, turkey)
“Grass fed” (dairy, beef, lamb)
The “Good Start” labels indicate a meaningful animal welfare standard, but the standard covers only one aspect of animal care, and compliance with the standard is not verified by a third party.
“Free range” (beef, bison, pork, lamb)
“Pasture raised” (dairy, eggs, chicken, goose, duck, turkey, beef, bison, lamb, pork)
“USDA Organic” (dairy, eggs, chicken, goose, duck, turkey, beef, bison, lamb, pork)
The “Even Better” labels generally indicate a higher level of animal welfare because the standards are more meaningful than those for the “Good Start” labels, but the standards are either not verified by a third party or cover only a limited aspect of animal care.
The BEST Options
“Certified Humane” (dairy, eggs, chicken, turkey, beef, lamb, pork)
“American Humane Certified” (dairy, eggs, chicken, turkey, beef, lamb, pork)
“Animal Welfare Approved” (dairy, eggs, chicken, turkey, duck, goose, beef, lamb, pork, rabbit)
The “Best Options” labels cover multiple aspects of animal care, and compliance with the standards is verified by an independent third party.
To get your local store to carry products with these labels, just ask. Have your friends do the same, and the store will likely listen. You can download a request card to put in a store’s comment box or mail to its headquarters.
Decorate your table not with cheesy Thanksgiving-print napkins and paper plates but with pumpkins, gourds, apples, and all the other wonderful edible treats the fall season has to offer. If the thought of doing all those dishes makes you want to scrap the holiday altogether, try Preserve Tableware, an environmentally friendly alternative to the disposable stuff. The dishes and cutlery are made from 100 percent recycled plastic and are strong enough to be reused dozens of times (or just recycled when you’re done).
Top off the look with soy candles and a few sprigs of pine, and you’ll have authentic decor that would make even those who came over on the Mayflower proud.
When It’s Over
After the meal’s done and the leftovers picked through, compost the rest. Of the waste Americans send to landfills, 24 percent of it is organic waste (i.e., kitchen scraps). Keeping that waste out of landfills saves space and reduces greenhouse gas emissions, making it a win-win however you look at it. Making your own compost is easy!
Ralph Waldo Emerson was an American writer who lived during the 1800′s. He led a movement called Transcendentalism, a philosophy he wrote about in his published essay titled “Nature”. He wrote that the foundation of his philosophy is based on a deep appreciation of nature and he believed that we can only truly understand reality by studying our environment and spending time outside. Emerson thought that spending time alone in nature was the best way to come to truly understand and appreciate the beauty that the Earth brings.
Plastics recycling can have a big impact on our resources.
Shopping bags, liters of soda, cereal box lining, and lots and lots of water bottles — it’s easy to amass plastic in today’s world, given its omnipresence in the products we use. Most of that, though, goes straight into plastic trash bags and heads to a landfill. (The rate of recycling plastic bottles has held steady since the 1990s at about 24 percent.)
Why Recycle Plastic?
When contemplating whether recycling plastic is really worth it, consider the following:
– It costs more money to drink bottled water than to put gas in your car — up to five times more — due mainly to its packaging and transportation, says the Earth Policy Institute.
– Recycling 1 ton of plastic saves 7.4 cubic yards of landfill space.
– The energy we waste using bottled water would be enough to power 190,000 homes.
– More than $1 billion worth of plastic is wasted each year.
– Recycled plastic can turn into a whole host of new and useful products, including durable building and construction products, fiber for carpets, tote bags, beverage bottles, recycling bins, shipping envelopes, and tableware (cups, plates, and utensils). Dolphin Blue carries a complete line of post-consumer recycled plastic tableware, which you can find here.
How to Recycle Plastic
Fortunately, 80 percent of Americans have access to a plastics recycling program, and more than 1,600 businesses are involved in recycling post-consumer plastics. There are seven types of plastic, and not every community’s curbside program recycles all of them, so first, learn what’s what with the handy chart from the American Chemistry Council, found here. Most likely you have #1 (water bottles, peanut butter jars), #2 (plastic bags, shampoo bottles), and #6 (packing peanuts, yogurt containers).
Many stores will recycle plastic bags for you, so check with your favorite grocer, or visit PlasticBagRecycling.org for a list of locations in your state that offer drop-off bins for recycling plastic bags.
When it comes to water bottles and other containers with lids, take the tops off before throwing them in a recycling bin. Lids are usually made of a different type of plastic than bottles, and the recycling facilities aren’t going to take the time to take off billions of lids — and likely will reject the bottles for recycling.
For more information, watch a short video here about the process of recycling plastic.
The DIY Guide to Reusing Plastic
There are ways to make good use of plastic once you’re done with it other than sending it to a recycling facility. Keeping plastic bags on hand and reusing them as long as they’re functional is a great way to reduce your impact. To make it convenient, try storing bags in empty tissue or garbage-bag boxes. This keeps the clutter at bay, and it makes the bags accessible when you need them. Just pull a bag out of the parachute hole and go.
For those with an artistic side, look at plastic products in a new way and see what you can come up with. You might just end up with something as fun and elegant as these cascade chandeliers. And although crocheting is usually done with yarn, when plastic bags are the material, it’s environmentally friendly and pretty darn cool. Check out one woman’s creations here.
Last but not least, it’s simple and easy to stock your office kitchen or home pantry with Preserve Tableware, made of post-consumer recycled yogurt cups, available on Dolphin Blue’s site here.
In an op-ed published this month in the New York Times, Ralph Cavanagh, co-director of the energy program at the Natural Resources Defense Council, declares that our energy productivity and energy security are the best they’ve been since the 70’s. This opinion finds itself in stark contrast of those who think we need to construct the massive Keystone XL pipeline, or create a surge of oil and gas drilling, or start a nuclear power renaissance. Keep reading to learn more about Cavanagh’s article.
Cavanagh says that we have President Obama’s climate action plan to thank for the new-found positivity surrounding our nation’s energy news. Obama’s climate action plan gives top priority to the most productive and lowest-cost options for energy, which includes the “energy efficient resources” that come from getting more out of oil, natural gas and electricity with efficient equipment and vehicles that are used more carefully.
According to government data, energy-saving efforts in the U.S. have resulted in a steady decline in energy use since 2007. In 2012, energy use was lower than it had been in 1999, despite the 25 percent growth spurt the economy experienced since then. Cavanagh states that this trend is the result of factories and businesses producing more products and value with less energy, the main goal Obama’s climate action plan.
American oil use is also in decline, down 14 percent compared to a peak in 2005. The U.S. used less oil last year than in 1973, even though the economy is now 3 times as large as it was back then! This is thanks to better mileage from our vehicles and driving those vehicles less. Greenhouse gas emission, energy costs, and gasoline use have also declined; saving billions of dollars and helping the American economy compete in a global market whilst helping to make the U.S. more secure.
To continue this progress, Cavanagh says that the federal and state governments must keep increasing efficiency standards for buildings, equipment, and vehicles. And the Environmental Protection Agency must reduce carbon dioxide emissions from power plants by implementing standards that focus on energy efficiency to reduce pollution. He also states that utility companies should be rewarded by state regulators for helping customers utilize energy efficiently instead of penalizing those companies for not increasing their sales. Annual rate adjustments should be instituted by regulators to allow for unexpected changes in energy utility sales.
Over the past 40 years, the U.S. has found many innovative ways to save energy; we have more than doubled the economic productivity of our oil, natural gas and electricity. America’s most productive energy resource has been efficiency all along and it starts with the everyday decisions we make at home and at work. By simply trading out our old light bulbs for energy saving bulbs and updating our homes and buildings with energy-saving products and appliances, we will continue to see our energy productivity and energy security increase in America. If we focus on achieving more energy savings, we will also reduce costs and pollution. It seems the future of energy is not as dark as it once seemed.
As summer draws to an end and the days get shorter, that means less daylight — which, in turn, means more electricity used to illuminate your house. Given that lighting makes up a huge percentage of a home’s electricity bill (somewhere in the vicinity of a quarter of usage), looking at ways to save energy and money through your light bulbs makes good sense.
It’s been a long time since 1879, when Thomas Edison invented the light bulb, forever changing life for Americans. And like any invention, the ensuing 134 years have brought modifications and improvements — many that save you resources and money. With lighting constituting up to 25 percent of the average home energy budget, it’s a great place to look for reductions in energy usage.
Here’s a look at some eco-friendly lighting options:
According to Energy Star, a U.S. Environmental Protection Agency and U.S. Department of Energy program, CFLs use about 75 percent less energy than standard incandescent bulbs and last up to 10 times longer, plus they save approximately $30 in electricity costs over each bulb’s lifetime. CFLs should be left on at least 15 minutes at a time in order to keep their lifespan at its peak potential.
Although CFLs used to give off harsh lighting, the color is improved and warmer now, making them a good option for everything from track lighting to porch lights to table lamps. Because they can sometimes take time to warm up to full power, they may not be the best choice for timed lighting. However, CFLs are definitely faster to light fully than in the recent past.
One of the turnoffs to buying these bulbs is a higher initial cost than incandescents. In the long run, though, you can save money — as an example, an 18-watt CFL used in place of a 75-watt incandescent will save about 570 kilowatt-hours over its lifetime, equating to a $45 savings (assuming 8 cents per kilowatt-hour).
Likely the biggest concern about CFLs is that they contain small amounts of mercury, which can be harmful if the bulb breaks. In case of a spill, the EPA provides guidelines for cleanup here.
More than 50 American Lighting Association showrooms across the country currently offer CFL recycling, as do many retail stories such as Home Depot and IKEA.
When the city of Ann Arbor, Michigan, replaced all downtown street lights with LEDs, they reaped an estimated savings of $100,000 annually in energy costs — or the equivalent of taking 400 cars off the road per year.
While these energy-efficient bulbs have been restricted to small usages in the past, like Christmas lights, pen lights, and in TV remote controls, more household applications are being developed every day. One barrier to their widespread adoption is that they are currently much more expensive than both incandescents and CFLs, but researchers have been working to develop less-expensive methods of producing the lights, which will bring down the price for consumers.
LEDs last about 10 times longer than CFLs, making them the most energy-efficient option out there right now. They don’t get hot like incandescents, and they don’t break as easily as other light bulbs. Many cities and electric companies offer rebates for LED lighting, so check with your provider to see what options you have.
According to Cree LED Lighting, the average price in the U.S. of running a 65-watt light for 50,000 hours would cost $325 in electricity. By using a 12-watt LED bulb, running the light for 50,000 hours would cost only $60, plus the lights are replaced much less frequently.
Energy Star Lighting
Energy Star has long been known for its appliances, but the program has also certified lighting fixtures for more than a decade, and now has around 20,000 offerings. While screw-based CFLs (those that you substitute for an incandescent bulb) are great at conserving energy, Energy Star fixtures outfitted with CFLs are even better.
If every American home replaced just one light bulb with an Energy Star qualified bulb, we would save enough energy to light more than 3 million homes for a year, save more than $600 million in annual energy costs, and prevent greenhouse gases equivalent to the emissions of more than 800,000 cars, according to a segment on CBS.
Looking forward, Energy Star is working on labeling solid-state light fixtures — those that employ LEDs as the light source — and you can expect to see more Energy Star qualified lighting products hitting the market. They also feature a buyer’s guide that can help you figure out what kind of bulb you need in different fixtures, based on what kind of light you want.
For a side-by-side comparison of incandescents, CFLs, and LEDs on issues of lighting quality and cost, read this article from financial blog The Simple Dollar.
Creating eco-friendly meals for your family doesn’t have to involve expensive organic produce and pricey fair-trade ingredients. Just by buying local fruits and vegetables, reducing your family’s consumption of meat, and choosing sustainable seafood can help to reduce pollution, carbon emissions, and the strain on our Earth’s natural resources. Dolphin Blue has gathered some great vegetarian recipes to help you green your eating habits. You’ll probably find that what is good for the planet is also delicious!
Responsible eating can start before your meal preparation begins and last after dinner has been enjoyed. Keep reading for some more ideas on how to keep your cooking and kitchen eco-friendly. And don’t forget to try out Dolphin Blue’s environmentally friendly Preserve Kitchenware and Tableware.
- Research sustainable seafood to ensure the ecological health of the oceans. Read labels or speak to your grocer to see which species are caught and farmed responsibly to make sure you’re buying responsibly
- Cut more and cook less. The more you are able to cut your food into smaller pieces, the less time it will take to cook and therefore the less energy you will use
- Put a lid on it. When boiling or simmering, put a lid on your pot and turn of your burner. This will enable your food to cook while also saving energy
- Try to use all edible parts of your food. Leave the skins on your produce (after your scrub it clean) and eat all parts of your fruits and vegetables if you’re able to
- Grow your own food! Learn more about sustainable practices by growing your own food and teaching your family how to grow their own food. The distance from your garden to your table is very eco-friendly!
Keep checking the Dolphin Blue blog every week for more eco-friendly tips for your home and garden.
Dolphin Blue isn’t just your favorite online store for green products for your home, garden, and office, we’re also a great resource for tips on how to make your home more eco-friendly. Keep reading to learn how you can save some money this fall and help save the Earth!
1. Turn off the lights when you leave a room and especially when you leave your home for the office or school. Turning off light bulbs can make a huge dent in your electric bill.
2. Use cold water when you wash your clothes. Your washing machine uses up to 90% of its energy heating water for warm or hot wash cycles. Using cooler water also helps your clothes last longer.
3. Remember to clean the lint trap in your dryer after every cycle. The lint that builds up can cost you on your electric bill and can also turn into a fire hazard!
4. If you want the freshest linens, use a clothesline to dry your laundry in the sun. You can purchase a clothesline for a few dollars and keep your clothes dryer shut off completely.
5. Research your local utility companies and choose one that offers ‘green energy’. Some companies offer a discount for purchasing power created by green generators such as windmills.
6. Move your fridge if it sits next to a stove or dishwasher. The refrigerator has to work harder to keep your groceries cool if it sits next to something that gives off a lot of heat. Relocating your fridge can help you save energy and keep your snacks cool!
7. Replace pricey cleaning products with a mixture of hot water and white vinegar. If that doesn’t cut it, watch for eco-friendly cleaning products like the ones that Dolphin Blue offers. They are easy on the Earth but tough on dirt. Don’t forget to recycle the bottles!
If you’re planning your fall garden this month why not add a compost pile to the mix? Composting is a natural way to dispose of organic waste by breaking down organic material and transforming it into a nutrient rich soil additive, known as compost. Compost is a great, eco-friendly fertilizer for your garden. It loosens heavy clay so plants can thrive and helps sandy soil hold onto nutrients and moisture. Compost also encourages beneficial microorganisms that help your plants grow strong and healthy.
Getting your compost pile started is easy. Dolphin Blue has put together an easy to follow guide to help you take your fall garden to the next level!
Choose a spot. Select a warm, sunny spot for your compost. The composting material you put in will break down more quickly if the compost pile is warm and higher temperatures will help kill off any weeds that try to grow. The microorganisms at work in your compost breaking down organic materials prefer warm temperatures as well.
Build your compost bin. You can create a successful compost pile directly on the ground but many people choose to keep a compost bin because it looks neater, can discourage animals from getting into food scraps, and also helps to regulate moisture and temperature. Your compost pile or bin should be at least 3 x 3 x 3 feet. A pile this size will have enough mass to decompose whether in a bin or on the ground.
Gather your composting material. Start by gathering two shovel-fulls of garden soil to help introduce the correct bacteria to start the compost cycle. Then collect a balanced mixture of “green stuff” and “brown stuff” for your compost pile.
- Green stuff is high in nitrogen and helps to activate the heat process in your compost. These materials include young weeds, barnyard animal manure, grass cuttings, fruit and vegetable scraps, coffee grounds, teas leaves, and plants.
- Brown stuff is high in carbon and helps to serve as the fiber for your compost. These materials include autumn leaves, dead plants and weeds, sawdust, cardboard, dried flowers/straw/hay, and animal bedding.
Fill your compost pile.
Start by spreading a layer several inches thick of dry brown stuff, like straw or leaves, where you want to build your pile. Add a layer of several inches of green stuff on top. Then add a thin layer of garden soil and another layer of brown stuff. Moisten the layers with water. Continue layering green stuff and brown stuff with a little garden soil mixed in until the pile is 3 feet high. Aim for a mixture of anywhere from 3 parts brown stuff to 1 part green stuff to half and half, depending on what composting materials you have.
(Click here for a list of things you can and cannot compost.)
Turn your compost pile every week or two. The goal of turning your compost is to keep air flowing inside the pile which encourages aerobic bacteria and decomposition. Anaerobic decomposition will smell very sour (like vinegar) and decomposes materials more slowly than aerobic bacteria. Turning the pile helps to encourage the growth of the right kind of bacteria and makes for a nice, sweet-smelling pile that will decompose faster.
- Move your composting material from inside to outside and from top to bottom. Break up any clumps. Add water or wet, green materials if it seems too dry. Add dry, brown materials if your pile seems too wet.
- Take the opportunity while you turn your pile to introduce new composting matter and mix it well with the older matter.
When you first turn your pile, you may see steam rising from it. This is a sign that the pile is heating up as a result of the materials in it decomposing. If you turn the pile every couple of weeks and keep it moist, the center of the pile will turn into black, crumbly, sweet-smelling “black gold”. When you have enough finished compost in your pile to use in your garden, shovel out the fertilizer you have created and start your next compost pile with any material that hadn’t fully decomposed in the previous one.
- For faster break-down, shred leaves or clippings and crush egg shells
- Add some red worms to your compost pile to aid in the decomposition process
- Keep a mini compost bin indoors near your meal preparation area that is easy to fill up, transport daily to the compost bin, and keep clean
- Collect the grass trimmings when you mow your yard to compost, unless you have a mulching mower
- Cover your compost pile with a black garden cloth to help raise the temperature. If you live in town, this keeps the area looking tidier while still allowing the necessary airflow
- Don’t add materials to the compost pile that are marked as “never compost”
- Add more garden soil to help reduce any smells coming from the compost pile
- Keep your compost heap moist, but not soggy or wet. The precious microorganisms can die if they dry up and the composting process will slow down