It’s easy to go overboard buying new decorations when the excitement and anticipation of Christmas sets in. Instead of purchasing new decorations that may be thrown out after Santa returns to the North Pole, check out our eco-friendly holiday decorating guide for simple tips to make the season extra green.
The glass of milk that you might have had for breakfast this morning may seem innocuous enough, but the truth is, milk—and the carbon footprint that it bears—is quite complex. The many emissions of the many processes that it takes to produce a gallon of milk (the feed production, the raising of the cows and milk production, the transportation and packaging, the distribution, the consumption, and the disposal of both the product and its container) might make the eco-friendly mind think twice about this ubiquitous dairy product that emits about 17.6 pounds of carbon for every gallon produced. Wondering about the other options out there, I went to my local grocery store to try out some alternatives to this bovine beverage.
As summer temperatures rise, often so does the electricity bill. If you’re looking for some ways to beat the heat and save energy this summer, check out the tips below.
Between Denver and The Rocky Mountains of Colorado sits the quaint city of Golden, home of MillerCoors, the largest brewery in America. Back in 1873, Adolph Coors chose the site to brew his famous beer because of the high quality Rocky Mountain spring water available in the area. And now, MillerCoors has entered into sustainability history books as the first brewery of its size to become landfill-free.
Nothing says “welcome back to the work week” quite like an extra long line at your favorite coffee shop on Monday morning. This could brighten your day: get a discount by bringing in your own reusable coffee mug or tumbler. To curb the excessive waste caused by all the disposable coffee cups they sell, many coffee shops offer discounts to their eco-conscious customers. Check out the infographic below to learn more and contact your local coffee hangout to find out what kind of discount you can get by bringing in your own cup. The savings for your pocket book AND the environment can really add up.
Did you know you could keep recycling the soda can you’re drinking out of forever? Well, you CAN (get it?) and here are some reasons why you should:
- It takes the same amount of energy to create 1 new can as it does to create 20 recycled cans
- Even though it accounts for less than 2% of the weight of USA’s recycling stream, aluminum generates 40% of the revenue needed to sustain all recycling programs – about a $1 billion a year
- Recycling aluminum cans diverted 1.7 billion pounds from landfills
- Used aluminum cans are recycled and returned to store shelves in as few as 60 days
- Aluminum never wears out and can be recycled forever
So make sure the next can you drink from ends up in a recycling bin and keep the infinite aluminum recycling process going strong!
If you’re looking to add more green to your life, check out www.dolphinblue.com today.
The Kemper Tiny House almost done!
The hand-built shelfing system, where we’ll plug in our laptops, store our books, and house our music and audio, has just been completed. Brad’s team has done an exceptional job with the detail finish work and trim, and we couldn’t be more pleased with the craftsmanship of our shelving system.
The whole concept sounds like our grade school experiments with avocado seeds and toothpicks and a glass of water . . . or a bit of slow-sleight of hand. What is seed paper? It’s just what it says – paper embedded with seeds. Put it in the ground and with luck and good weather you’ll have a small garden of annuals or wildflowers.
To continue reading this article, please visit http://www.dolphinblue.com/pg-Just-Plant-a-Piece-of-Paper-and-Watch-it-Grow.html
Recently, the staff at Dolphin Blue began questioning the buying practices of our government, and evaluating their overall impact on sustainability. As more corporations continue to manufacture their goods in foreign countries, many tax-supported agencies have jumped on the “low-cost” bandwagon, creating a governmental bidding system with little regard to sustainability. To answer some of our questions, we consulted with our in-house expert, Dolphin Blue Founder & President, Thomas Kemper.
Have you ever heard someone say “We’re already green”?
Already green? How does someone quantify being completely green? In reality, being green is an unending and constant process of improvement, one that can never be truly finished. So why is it that so many people who are talking about how they’re environmentally minded are opposed to new ways to better themselves? What is it about the process that makes it so easy to cling to the status quo? Is it the cost, the time, the labor…? I think the whole issue of this pushback begins in how we label the process of living more responsibly – GOING GREEN