According to a recently published study from the University of California, Santa Cruz, endangered sea otters are playing an important role in protecting many vital aspects of the marine ecosystem. Sea otters feed on crabs, crabs who would otherwise eat the marine animals that clean sea grass of algae caused by agricultural run-off from farm pollution.
Frank Lloyd Wright was an American architect, interior designer, writer, and educator. He founded a philosophy known as organic architecture, in which he believed it possible to design structures in harmony with humanity and the environment. Fallingwater, Wright’s best known work, is a Pennsylvania home he designed that sits partly on top of a waterfall and is considered to be one of the top pieces of American architecture.
In 1991, Wright was recognized by the American Institute of Architects as the greatest architect of all time. He drew his inspiration from the world around him and from the beauty he found in nature and perhaps that is why his art continues to inspire us today.
It’s that time of year again; back to school time! And whether you’re a student, teacher, or parent, you’re busy getting ready to have a great school year. You may have already bought the school supplies that you need from Dolphin Blue, but before you present your new teacher with a shiny apple on the first day of school, chew on this food for thought.
Former Vice President Al Gore’s book, Earth in Balance: Ecology and the Human Spirit, quotes an inspirational speech from Chief Seattle of the Squamish tribe. In 1854, Chief Seattle delivered his now famous speech to Isaac Williams, then Governor of Washington, while negotiating the sale of land that would some day become the city of Seattle, later named in the chief’s honor. Chief Seattle’s speech is revered by many for its heartfelt message and focus on respect and preservation of the environment.
Dr. Jeremiah Clifford holds the jaws of a large great white shark while standing in the reconstructed jaws of a megalodon.
Last week, you may have tuned in to Discovery Channel’s annual Shark Week which kicked off with a two-hour documentary titled, “Megalodon: The Monster Shark Lives”. The megalodon, a prehistoric shark from the Miocene era, could grow more than 50 feet long and dwarf even the largest great white shark swimming in today’s ocean. Unfortunately, Discovery Channel’s megalodon documentary was more of a mockumentary in the sense that its scientist were really actors and the 67 foot long megalodon they were chasing (nicknamed Submarine) was not really terrorizing folks off the coast of South Africa because megalodons haven’t existed for millions of years.
According to reports from the Ocean Conservancy, there were more than 10 million pounds of trash littering our coasts last year. The nation’s coastlines were covered in an array of items: cigarettes, food wrappers and containers, plastic bottles and bags, caps, lids, eating utensils, straws and stirrers, glass bottles, cans and paper bags, mattresses, even kitchen sinks!
Trash littering the coast can eventually end up in our oceans, affecting the wildlife we care about and the ecosystems that they depend on. But we can do something about it. Pledge to fight trash today and follow some of the simple tips below to do your part for a better tomorrow.
The most commonly irrigated crop—the plant that receives 4 billion gallons of potable water a day, the plant that the average American spends 150 hours a year tending, and the plant that North America alone spends $40,000,000,000 a year on—is not the crop that will feed the world. In fact, it is not a crop that will feed anybody, except maybe some lucky cows.
The U.N. recently released a report extolling the virtues of edible insects as an environmentally responsible alternative to meat as a source of protein and other nutrients. With their high fat, protein, fiber, and mineral contents, edible insects certainly pack a healthy punch! What’s even better is that the cost to our environment to raise insects for consumption is far less than the impact of raising large livestock for meat.