China is Drowning in Smog: One Man May Have the Solution


Air quality in China is bad, it’s really, really bad. The air quality is so poor that residents rarely see the sun and in some cities, the dense air pollution is mistaken for snow! What is causing all of the pollution? It’s coal-burning smog. And until China can ween itself from fossil fuels and implement more sustainable energy practices, other energy solutions are desperately needed. One designer named Daan Roosegaarde may have an ingenius solution.

Roosegaarde has an idea to create what he is calling an “electronic vacuum cleaner”. Copper Tesla coils buried underground would help to create an electrostatic field that would pull smog particles down from the polluted sky, creating a clear space above where sunlight could shine through.

His smog vacuum would attract pollution particles much like a strand of hair is pulled toward a statically charged balloon. Copper coils would create a field of static electric ions which would magnetize the smog, causing it to fall down to the ground below. Roosegaarde plans to capture all of the smog on the ground and compress it, hopefully making it easier to create awareness of how much smog residents are living with and to rally opposition to the causes of the polluted air.

This week Roosegaarde created a working prototype with the help of the University of Delft. They were able to take a 5×5 meter room full of smog and create a smog-free hole of one cubic meter with their device. Now the challenge is how to apply it on a grander scale. Roosegaarde would like to see it installed in parks and public spaces where everyone can enjoy a smog free sky.

Over the course of the next 12 to 18 months, Roosegaarde will be working to perfect his device and many will be watching, waiting, and hoping for his success. Roosegaarde acknowledges that the smog plaguing China is “a human problem not a technological problem” and he hopes that his smog-cleaning vacuum will help raise awareness off the issue while also taking a small step to make the air quality and quality of life a little better for the residents of China.

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Reduce Paper Plate Waste

According to Greenyour.com, offices consume disposable plates, cups, and cutlery for meetings and conferences and every day lunch breaks. The average 2,500-person conference will produce waste to the tune of 75,000 disposable cups, 87,500 paper napkins, and 90,000 cans or bottles. In an average year, most office workers throw out 500 disposable cups!

How many paper cups and plates from your home make it to the recycling bin? Most waste is needless given all used paper cups and plates can be recycled if cleaned. Dirty paper bowls and plates that are uncoated are approved for composting. Also, choosing reusable dishes and flatware can go a long way to cutting overall trash. Even a small change like using pitchers instead of water bottles could make a huge difference over time.

Try these helpful tips to start reducing your home or office kitchen waste today:

  • Serve guests drinks in pitchers instead of using wasteful plastic bottles
  • Choose dishes and cutlery made from recycled content
  • Use a reusable mug for coffee and take reusable dishes when you have to eat on-the-go
  • Recycle as many paper products as you can from fast food and takeout

For a quick and easy guide on recycling and composting, see this brochure from University of Berkeley. For a relatable story of how one woman stopped an addiction to paper plates, read “Guilt on a Paper Plate” by Larissa Kosmos, guest blogger for the NYTimes. Browse Dolphin Blue’s selection of recycled tableware and kitchenware for the office.

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Hope for the American Energy Crisis

In an op-ed published this month in the New York Times, Ralph Cavanagh, co-director of the energy program at the Natural Resources Defense Council, declares that our energy productivity and energy security are the best they’ve been since the 70’s. This opinion finds itself in stark contrast of those who think we need to construct the massive Keystone XL pipeline, or create a surge of oil and gas drilling, or start a nuclear power renaissance. Keep reading to learn more about Cavanagh’s article.

Cavanagh says that we have President Obama’s climate action plan to thank for the new-found positivity surrounding our nation’s energy news. Obama’s climate action plan gives top priority to the most productive and lowest-cost options for energy, which includes the “energy efficient resources” that come from getting more out of oil, natural gas and electricity with efficient equipment and vehicles that are used more carefully.

According to government data, energy-saving efforts in the U.S. have resulted in a steady decline in energy use since 2007. In 2012, energy use was lower than it had been in 1999, despite the 25 percent growth spurt the economy experienced since then. Cavanagh states that this trend is the result of factories and businesses producing more products and value with less energy, the main goal Obama’s climate action plan.

American oil use is also in decline, down 14 percent compared to a peak in 2005. The U.S. used less oil last year than in 1973, even though the economy is now 3 times as large as it was back then! This is thanks to better mileage from our vehicles and driving those vehicles less. Greenhouse gas emission, energy costs, and gasoline use have also declined; saving billions of dollars and helping the American economy compete in a global market whilst helping to make the U.S. more secure.

To continue this progress, Cavanagh says that the federal and state governments must keep increasing efficiency standards for buildings, equipment, and vehicles. And the Environmental Protection Agency must reduce carbon dioxide emissions from power plants by implementing standards that focus on energy efficiency to reduce pollution. He also states that utility companies should be rewarded by state regulators for helping customers utilize energy efficiently instead of penalizing those companies for not increasing their sales. Annual rate adjustments should be instituted by regulators to allow for unexpected changes in energy utility sales.

Over the past 40 years, the U.S. has found many innovative ways to save energy; we have more than doubled the economic productivity of our oil, natural gas and electricity. America’s most productive energy resource has been efficiency all along and it starts with the everyday decisions we make at home and at work. By simply trading out our old light bulbs for energy saving bulbs and updating our homes and buildings with energy-saving products and appliances, we will continue to see our energy productivity and energy security increase in America. If we focus on achieving more energy savings, we will also reduce costs and pollution. It seems the future of energy is not as dark as it once seemed.

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MillerCoors Stops Getting Wasted

MillerCoors Golden, COBetween Denver and The Rocky Mountains of Colorado sits the quaint city of Golden, home of MillerCoors, the largest brewery in America. Back in 1873, Adolph Coors chose the site to brew his famous beer because of the high quality Rocky Mountain spring water available in the area. And now, MillerCoors has entered into sustainability history books as the first brewery of its size to become landfill-free.

MillerCoors has been taking steps over the past two years to increase their recycling efforts, investing $1 million for balers, choppers, compactors, colored cans and signage.  Efforts to move to a no-waste facility started by removing personal trash cans then lead to a strict color-coded recycling bin system: yellow for aluminum, white for plastic shrink wrap, gray for scrap metal, and green for wood to eventually be ground into mulch.

Company leaders tracked monthly employee progress to gradually reduce the amount of waste they were sending to landfills. As goals were met, they were celebrated with gifts of T-shirts and tree saplings.

MillersCoors is now diverting 135 tons of waste out of landfills every month. Spent grains from the production of the 346 million gallons of beer are used to feed cattle. Discarded glass is sent to a nearby plant to create new bottles. Cardboard is sent to mills. Plastic wrapping is made into grist for composite decking at homes. And metals are taken to scrap yards for re-sale into global commodities markets.

The brewery in Golden is now the fifth of MillerCoors’ eight U.S. breweries to gain landfill-free status. According to the company, no other breweries in the U.S. have managed to achieve this milestone.

Like MillersCoors, Dolphin Blue is also strongly committed to sustainability. We only carry products that are made in the U.S. and are, at minimum, made of 20% post-consumer recycled material. We should all cheers MillerCoors for their green efforts and toast to their conscious capitalism. Visit the Dolphin Blue store to purchase eco-friendly products for home and office.

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Really Make Your Lawn “Green”: Eco-Friendly Tips for a Sustainable Yard

Eco-Friendly Tips for a Sustainable YardThe most commonly irrigated crop—the plant that receives 4 billion gallons of potable water a day, the plant that the average American spends 150 hours a year tending, and the plant that North America alone spends $40,000,000,000 a year on—is not the crop that will feed the world. In fact, it is not a crop that will feed anybody, except maybe some lucky cows.

American’s lawns are often more trouble than they are worth. We spend so much time, effort, money, and resources on keeping our lawns green and kempt, yet lawns do not provide us with food, need poisons and fertilizers to grow well, and decrease the biodiversity of the area. Yet, in most residential neighborhoods, the dream of the perfect lawn doesn’t seem to be going anywhere. Lawns are the norm. But, maybe it’s time to rethink this norm, or at least adjust our lawn practices to be more environmentally friendly and less work for you.

Some Alternatives to Lawns
These beautiful, healthy alternatives to a lawn can bring a sense of nature’s true beauty to your home.

  • Vegetable Gardens: For all the time you put into your yard, wouldn’t it be nice if you got something out of it? Replacing part or all of your lawn with a vegetable garden would grow food that could support you, your family, and even your community.
  • Native Plants: Growing a variety of plants that are native to your area instead of the monoculture of grass seeds we have today, will end up being less work for you! Native plants need less water and fertilizers, and they will create ecosystems for the local fauna to form a sturdy, healthy environment.

EPA Suggestions
If you’re not quite ready to uproot your whole lawn, but still want to have a healthier impact on your environment, the U.S. Environmental Protection Agency has these handy tips:

Mowing:

  • The ideal height for a lawn is generally 2 ½ to 3 inches. The taller the top of the grass, the longer the roots, making for a stronger, healthier grass that can absorb water much more easily and leaves no exposed dirt in which weeds can grow.
  • Use a push mower instead of the gas- or electric-powered kind that causes pollution.
  • After mowing, leave the grass clippings on the lawn as a fertilizer. Less work for you!

Watering:

  • Your lawn only needs 1 inch of water per week. You can measure this using an empty tuna can!
  • Water before 10:00AM so the grass has time to soak it all up. Perpetually wet grass grows fungi.
  • In July and August, let your lawn go brown. Brown lawns are dormant, not dead!
  • The best rule is to water only when the lawn begins to wilt from dryness—when the color dulls and footprints stay compressed for more than a few seconds.

Fertilizing:

  • If you must fertilize your lawn, remember that fertilizers are NOT water soluble! Fertilize right after it rains (not before) so the fertilizer stays on your lawn instead of running off and draining into our water sources.

An alternative to conventional, petroleum-based fertilizers are all-natural fertilizers like those that Dolphin Blue sells. Check out more ways you can make your life more environmentally friendly at dolphinblue.com!

(This blog was written by Dolphin Blue’s amazing intern, Elisa Rivera.)

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Infographic Friday: Buzzing Off, How Dying Bees Affects You

Honey bees are super pollinators and have an enormous impact on the environment.  Since the mid 2000′s their numbers have been declining rapidly. Scientist are unable to explain their disappearance but one thing is for certain, the absence of bees would leave much of the world’s food supply in question. Without pollinating insect life, fruits, vegetables, and field crops would be obsolete causing extreme hardship for the farm and food industry and leaving their future, and our survival, in question.

See the infographic below to find out more about why honey bees are so important to us and what you can do to save them.

How the disappearance of bees will affect you.

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Straight Talk with Tom

Is the US Chamber serious? Or, is this just their attempt at wanting to be perceived as being green?  

As I read ”3 Takeaways from the US Chamber’s Sustainability Conference“ published by GreenBiz, it made me feel like the US Chamber, an organization that is continually trying to appease its biggest polluting members, speaking out and lobbying against any attempts to regulate environmental degradation of Planet Earth, is now trying to gain goodwill and positive PR by appearing to align with the vast community of sustainability proponents, who DO believe we humans, our processes and consumption, ARE having dramatically-negative effects on our planet’s climate and its sustainability. Kinda looks to me like the US Chamber and its corporate citizenship affiliate the Business Civic Leadership Center (BCLC) are speaking two distinctly different conversations! So, which is the truth here?


To continue reading this article, please visit http://www.dolphinblue.com/pg-Straight-Talk-with-Tom-Is-the-US-Chamber-serious.html

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Leaked Emails Suggest Firmer Oversight Needed by Board of US Chamber of Commerce

There is growing evidence that many American businesses are attempting to become more environmentally responsible. Some of those businesses are represented on the board of directors of the US Chamber of Commerce. This suggests that the Chamber should eventually move toward supporting…

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Heroes of Sustainability: Michael Pollan

 

One hundred years ago, no one spent time thinking about where their food came from. That’s because they all knew. There were no mystery ingredients, meals didn’t by and large travel great distances before getting to the table, and farm animals weren’t injected with growth hormones. Today, you only need to stroll down the inside aisle of any grocery store, pick a package at random, and try to decipher the ingredients listed on the back to see that it’s not that simple anymore.

That unknown is what has driven much of Michael Pollan’s research over the years, including his famous and bestselling 2006 book, The Omnivore’s Dilemma. Bothered by the fact that he really didn’t know the origins of his food…

 

 

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Challenge to the US Chamber of Commerce: What One Small Business Is Doing


Dolphin Blue, Inc
., is just one small business among millions of small businesses, but it is unique. It is the only online supplier of 100% environmentally responsible office supplies. Supplies that are not environmentally responsible are simply not available from Dolphin Blue.

Dolphin Blue is unique in another way. It has challenged the national US Chamber of Commerce to…

To continue reading this article, please visit http://www.dolphinblue.com/pg-Petition-Blog.html 

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