Air quality in China is bad, it’s really, really bad. The air quality is so poor that residents rarely see the sun and in some cities, the dense air pollution is mistaken for snow! What is causing all of the pollution? It’s coal-burning smog. And until China can ween itself from fossil fuels and implement more sustainable energy practices, other energy solutions are desperately needed. One designer named Daan Roosegaarde may have an ingenius solution.
According to Greenyour.com, offices consume disposable plates, cups, and cutlery for meetings and conferences and every day lunch breaks. The average 2,500-person conference will produce waste to the tune of 75,000 disposable cups, 87,500 paper napkins, and 90,000 cans or bottles. In an average year, most office workers throw out 500 disposable cups!
In an op-ed published this month in the New York Times, Ralph Cavanagh, co-director of the energy program at the Natural Resources Defense Council, declares that our energy productivity and energy security are the best they’ve been since the 70’s. This opinion finds itself in stark contrast of those who think we need to construct the massive Keystone XL pipeline, or create a surge of oil and gas drilling, or start a nuclear power renaissance. Keep reading to learn more about Cavanagh’s article.
Between Denver and The Rocky Mountains of Colorado sits the quaint city of Golden, home of MillerCoors, the largest brewery in America. Back in 1873, Adolph Coors chose the site to brew his famous beer because of the high quality Rocky Mountain spring water available in the area. And now, MillerCoors has entered into sustainability history books as the first brewery of its size to become landfill-free.
The most commonly irrigated crop—the plant that receives 4 billion gallons of potable water a day, the plant that the average American spends 150 hours a year tending, and the plant that North America alone spends $40,000,000,000 a year on—is not the crop that will feed the world. In fact, it is not a crop that will feed anybody, except maybe some lucky cows.
Honey bees are super pollinators and have an enormous impact on the environment. Since the mid 2000’s their numbers have been declining rapidly. Scientist are unable to explain their disappearance but one thing is for certain, the absence of bees would leave much of the world’s food supply in question. Without pollinating insect life, fruits, vegetables, and field crops would be obsolete causing extreme hardship for the farm and food industry and leaving their future, and our survival, in question.
Is the US Chamber serious? Or, is this just their attempt at wanting to be perceived as being green?
As I read “3 Takeaways from the US Chamber’s Sustainability Conference” published by GreenBiz, it made me feel like the US Chamber, an organization that is continually trying to appease its biggest polluting members, speaking out and lobbying against any attempts to regulate environmental degradation of Planet Earth, is now trying to gain goodwill and positive PR by appearing to align with the vast community of sustainability proponents, who DO believe we humans, our processes and consumption, ARE having dramatically-negative effects on our planet’s climate and its sustainability. Kinda looks to me like the US Chamber and its corporate citizenship affiliate the Business Civic Leadership Center (BCLC) are speaking two distinctly different conversations! So, which is the truth here?
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There is growing evidence that many American businesses are attempting to become more environmentally responsible. Some of those businesses are represented on the board of directors of the US Chamber of Commerce. This suggests that the Chamber should eventually move toward supporting…
One hundred years ago, no one spent time thinking about where their food came from. That’s because they all knew. There were no mystery ingredients, meals didn’t by and large travel great distances before getting to the table, and farm animals weren’t injected with growth hormones. Today, you only need to stroll down the inside aisle of any grocery store, pick a package at random, and try to decipher the ingredients listed on the back to see that it’s not that simple anymore.
That unknown is what has driven much of Michael Pollan’s research over the years, including his famous and bestselling 2006 book, The Omnivore’s Dilemma. Bothered by the fact that he really didn’t know the origins of his food…
Dolphin Blue, Inc., is just one small business among millions of small businesses, but it is unique. It is the only online supplier of 100% environmentally responsible office supplies. Supplies that are not environmentally responsible are simply not available from Dolphin Blue.
Dolphin Blue is unique in another way. It has challenged the national US Chamber of Commerce to…
To continue reading this article, please visit http://www.dolphinblue.com/pg-Petition-Blog.html