In anticipation to the upcoming wedding season, Thomas Kemper (CEO of Dolphin Blue, Inc.) answered an email from a writer about his wedding and how he made it green and environmentally friendly. Throughout the courtship of Thomas and Margaret, the couple made eco-friendly items a priority, with Margaret changing her outlook on the environment and sustainability, and utilizing it in her medical practice. It seemed only fitting to bring their ideals to their wedding once Tom proposed.
The wedding was a three-day celebration held on a ranch here in Texas. Guests enjoyed the outside weather, the basic but elegant wedding setting, and the sustainable and earth-friendly attributes combined with the traditional wedding aspects.
To green their wedding they used the following:
- Wedding invitations were printed on paper that is 100% post consumer recycled, FSC-certified, processed chlorine free and made carbon-neutral with Green-E certified renewable wind energy.
- Envelopes were made of paper with the same environmental attributes (All thank you cards sent after the wedding were also made of the same paper and envelopes).
- The food was locally-grown, organic, and came from small farmers.
- Wine and beer served were from a Llano, Texas (hill-country) winery and a Ft. Worth microbrewery.
- On the wedding day, the catered lunch was prepared and served by Kozy Kitchen, a local Dallas-based family restaurant that offers a gluten-free, locally-grown fare.
- All plastic plates, cups and utensils we used were made of 100% post consumer recycled plastic yogurt cups, collected by the manufacturer through a successful take-back recycling program, as well as all napkins and paper towels.
Overall, the weekend was a success and a great start to Thomas’ marriage to Margaret and, inevitably, their commitment to sustainability will continue to grow throughout their relationship and within both their businesses.
Have you been a guest at a green wedding or had your own? What is some advice we can give to others to help make their wedding a sustainable one?