Want to help save the environment, but don’t know where to start? What better place than in your home! You think one person can’t make a difference? Wrong! If one person recycles just one aluminum can, that one can saves enough energy to run your television for three hours, so now imagine if instead of one person we all recycled? A few changes can go a long way. Here are 15 easy household changes that can and will make a difference for our environment.
Other useful uses for the seaweed & fish fertilizer.
Use seaweed fertilizer for:
Fungus on plants:
Transplant shock / plant shock (results visible within 12 – 24hrs)
Use fish fertilizer for:
On plants that are more acidic where the seaweed/fish blend would not contain enough nutrition.
For more information: http://www.neptunesharvest.com/video.html
If you’re interested in purchasing Neptune’s Harvest Fertilizers visit our site.
Household cleaners are not usually your first concern when thinking about pollutants, since essentially you’re buying and using the cleaners to improve and keep your home clean and pest free. Many cleaners are effective in ridding our homes from dust, allergens and infectious agents but what are their side effects? A lot of chemicals in cleaners are harmful not only to ourselves but to our environment. The chemicals in our cleaners vary in the type of health hazard they can pose. Some chemicals can contribute to chemical burns, eye, skin, or respiratory irritation and if ingested they can burn your throat and esophagus, while others have a more long term effect like chronic illness or cancer.
We use organic and inorganic fertilizers to grow and add nutrients to our gardens in order for our plants, fruits and vegetables to grow faster and more efficiently. The most common fertilizers are chemical, inorganic fertilizers because they are relatively cheaper than organic fertilizers. Is cheaper always better? Some fertilizers are not as healthy or environmentally friendly as you think they are, they can cause damage to your soil, garden and our groundwater.
Living in the city is great and all but being constantly surrounded by noise, traffic and pollution is not good for your mental and physical health. Having limited yard space can be unsettling if you have an interest in gardening. Well do not fret for now there is a new trend (although it has been around since 1938) sprouting worldwide and it’s called Vertical Gardening (also known as BioWalls, EcoWalls, Living Walls or Green Walls). What is a Vertical garden you ask? Vertical gardens are panels of plants grown vertically using hydroponics, on structures that can either be free standing or attached to walls. Vertical Gardens also come with a lot of healthy benefits. Here are some of those benefits.
- Recycling a single run of the Sunday New York Times would save 75,000 trees.
- If all our newspaper was recycled, we could save about 250,000,000 trees each year!
- The average American uses seven trees a year in paper, wood, and other products made from trees.
- The amount of wood and paper we throw away each year is enough to heat 50,000,000 homes for 20 years.
- Approximately 1 billion trees worth of paper are thrown away every year in the U.S.
- Americans use 85,000,000 tons of paper a year; about 680 pounds per person.
- The average household throws away 13,000 separate pieces of paper each year. Most is packaging and junk mail.
- Every day, Americans buy about 62 million newspapers and throw out around 44 million of them. If we recycled just half our newsprint every year, we would need 3,200 fewer garage trucks to collect our trash.
- Americans throw away the equivalent of more than 30 million trees in newsprint each year.
- For every 15,000 tons of old newspaper recycled annually, 30 jobs are created to collect the paper, and 40 jobs are created to process the paper.
Let’s face it, we are all guilty of throwing away food. Whether you accidentally cooked too much last week and never got around to reheating it or maybe that unlucky item that was pushed to the back of your pantry expired, we all have had a reason to discard unused or unwanted food. It’s just food right? What harm can food possibly do? Well, all that food has to go somewhere. Food waste goes directly to landfills and incinerators with only 4% being diverted for composting. Every year around 36 million tons of food waste reaches our landfills. Although food waste does decompose, it produces methane, a potent greenhouse gas when it breaks down in landfills. Here are some tips on what we can do to reduce our carbon footprint and divert food waste from our landfills.