Facts On Why Super Bowl XLVIII Will Be The ‘Greenest Super Bowl Ever’

METLIFE

  • In 2009, MetLife Stadium signed a Memorandum of Understanding pledging to become an environmental steward by implementing green initiatives that would reduce its carbon footprint to help improve our planet’s environment.
  • Has reduced the use of energy, water and solid waste production by aggressive recycling programs, low flow faucets, toilets and waterless urinals in restrooms, food composting, and mass transit alternatives.
  • In 2012, MetLife Stadium reduced its carbon footprint by 250,650 Metric Ton Carbon Dioxide Equivalent.
  • Became the first Certified Green Restaurant stadium.
  • The stadium staff and the NFL have pledged to recycle plastics, glass, aluminum and paper during and after the sporting event.
  • All waste oil from the food production will be converted into biodiesel and all food scraps will be composted.
  • Styrofoam containers will not be used.
  • They will also be donating all leftover food.
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China is Drowning in Smog: One Man May Have the Solution


Air quality in China is bad, it’s really, really bad. The air quality is so poor that residents rarely see the sun and in some cities, the dense air pollution is mistaken for snow! What is causing all of the pollution? It’s coal-burning smog. And until China can ween itself from fossil fuels and implement more sustainable energy practices, other energy solutions are desperately needed. One designer named Daan Roosegaarde may have an ingenius solution.

Roosegaarde has an idea to create what he is calling an “electronic vacuum cleaner”. Copper Tesla coils buried underground would help to create an electrostatic field that would pull smog particles down from the polluted sky, creating a clear space above where sunlight could shine through.

His smog vacuum would attract pollution particles much like a strand of hair is pulled toward a statically charged balloon. Copper coils would create a field of static electric ions which would magnetize the smog, causing it to fall down to the ground below. Roosegaarde plans to capture all of the smog on the ground and compress it, hopefully making it easier to create awareness of how much smog residents are living with and to rally opposition to the causes of the polluted air.

This week Roosegaarde created a working prototype with the help of the University of Delft. They were able to take a 5×5 meter room full of smog and create a smog-free hole of one cubic meter with their device. Now the challenge is how to apply it on a grander scale. Roosegaarde would like to see it installed in parks and public spaces where everyone can enjoy a smog free sky.

Over the course of the next 12 to 18 months, Roosegaarde will be working to perfect his device and many will be watching, waiting, and hoping for his success. Roosegaarde acknowledges that the smog plaguing China is “a human problem not a technological problem” and he hopes that his smog-cleaning vacuum will help raise awareness off the issue while also taking a small step to make the air quality and quality of life a little better for the residents of China.

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Costa Concordia Salvage A Success

Protecting our oceans and keeping them trash free is sometimes easier said than done. Take for instance the story of the Costa Concordia, a cruise liner that crashed into the Italian Giglio Harbor in 2012. It sat for 20 months in the harbor, molding to the rocky perch beneath, before salvage experts were able to right the partially submerged ship.

According to ABC news, “the most spectacular salvage operation in shipping history” has been completed as the 114,500-ton Costa Concordia was pulled upright. While the catastrophic wreck happened in January 2012, the ship was not righted until September 17th, 2013. The salvage crew was able to accomplish this feat by building a platform under the waves and moving the ship from a position that kept it in danger of slipping down the sloping seabed.

Captain Richard Habib, director of Titan Salvage, led the $800 million project over the course of 18 months. For the salvage workers, the operation was risky and complicated, but for the residents of the Italian harbor, the operation was a life-saver. Removing the massive ship from the harbor was long overdue and many residents and salvage workers alike popped champagne bottles in celebration as the 19 hour operation to roll the ship vertical came to a close at 4am.

After the successful righting of the ship, it will stay in the harbor as further inspections are made. On October 10, Dockwise Vanguard, a semi-submersible heavy lift ship able to carry up to 110,000 tons, was awarded the removal of Costa Concordia. After the ship is re-floated, it will be towed to an Italian port to be scrapped.

Dolphin Blue is happy to learn that crews were able to avoid a catastrophic event by removing the ship’s oil and fuel supply before it leaked into the harbor waters. Taking responsible steps to ensure the safety of the animals that call Giglio Harbor home is one more piece of this story that give it a happy ending.

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Greenest Schools in America

What are a few things that come to mind when thinking of the “college experience?” Eating pizza six days a week? Writing papers the night they’re due? Those may be the more popularized experiences, but a college at its most basic is designed it to help its students learn and grow.  Some universities take this more literally than others.

Take Green Mountain College for example, #6 on Sierra Club’s 2013 list of Cool Schools. Its students were one of the first to help their college achieve climate neutrality, a truly impressive feat considering that climate neutrality means a carbon footprint of zero. This requires balancing any carbon output with an equivalent offset. It might seem simple at first, but what would this take? This would mean planting trees, reusing or recycling all trash, eating homemade produce, burning fossil fuels, and using wind or solar energy.  For Green Mountain College, they found 1.2 million kilowatt-hours in an unlikely source: cows.  Dickinson College, #2 on Sierra Club’s list, collects grease from local restaurants to turn it into biodiesel.  These colleges are taking advantage of the opportunity to craft and mold these creative young minds to tackle energy issues with their challenging and stringent sustainability courses.

However, not every sustainable solution is completely unique to each school, there are several practices that many universities share. For instance, many schools have campus-wide composting to reduce waste, enforce keeping paper and water waste low, and maintain cafeterias that serve student grown produce and utilize trayless dining. Also, many schools only build LEED Certified buildings, a certification that distinguishes a high performance green building. LEED takes many variables into account (sustainable sites, water efficiency, energy and atmosphere, etc.) and provides a status level of Silver, Gold, or Platinum. Dickinson College only builds to LEED Gold standards.

Not only are these colleges making a positive impact on the environment, they are teaching responsible and accountable living as well as fostering a strong sense of community and teamwork. These are healthy, functional habits that a student can take and use for the rest of his or her life.  What are some of the ways you could practices what they preach? Take a look at our products to get a few ideas on how to take the first baby steps.

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Everything old is new again

Plastics recycling can have a big impact on our resources.
Shopping bags, liters of soda, cereal box lining, and lots and lots of water bottles — it’s easy to amass plastic in today’s world, given its omnipresence in the products we use. Most of that, though, goes straight into plastic trash bags and heads to a landfill. (The rate of recycling plastic bottles has held steady since the 1990s at about 24 percent.)

Why Recycle Plastic?
When contemplating whether recycling plastic is really worth it, consider the following:

– It costs more money to drink bottled water than to put gas in your car — up to five times more — due mainly to its packaging and transportation, says the Earth Policy Institute.

– Recycling 1 ton of plastic saves 7.4 cubic yards of landfill space.

– The energy we waste using bottled water would be enough to power 190,000 homes.

– More than $1 billion worth of plastic is wasted each year.

– Recycled plastic can turn into a whole host of new and useful products, including durable building and construction products, fiber for carpets, tote bags, beverage bottles, recycling bins, shipping envelopes, and tableware (cups, plates, and utensils). Dolphin Blue carries a complete line of post-consumer recycled plastic tableware, which you can find here.

How to Recycle Plastic
Fortunately, 80 percent of Americans have access to a plastics recycling program, and more than 1,600 businesses are involved in recycling post-consumer plastics. There are seven types of plastic, and not every community’s curbside program recycles all of them, so first, learn what’s what with the handy chart from the American Chemistry Council, found here. Most likely you have #1 (water bottles, peanut butter jars), #2 (plastic bags, shampoo bottles), and #6 (packing peanuts, yogurt containers).

Many stores will recycle plastic bags for you, so check with your favorite grocer, or visit PlasticBagRecycling.org for a list of locations in your state that offer drop-off bins for recycling plastic bags.

When it comes to water bottles and other containers with lids, take the tops off before throwing them in a recycling bin. Lids are usually made of a different type of plastic than bottles, and the recycling facilities aren’t going to take the time to take off billions of lids — and likely will reject the bottles for recycling.

For more information, watch a short video here about the process of recycling plastic.

The DIY Guide to Reusing Plastic
There are ways to make good use of plastic once you’re done with it other than sending it to a recycling facility. Keeping plastic bags on hand and reusing them as long as they’re functional is a great way to reduce your impact. To make it convenient, try storing bags in empty tissue or garbage-bag boxes. This keeps the clutter at bay, and it makes the bags accessible when you need them. Just pull a bag out of the parachute hole and go.

For those with an artistic side, look at plastic products in a new way and see what you can come up with. You might just end up with something as fun and elegant as these cascade chandeliers. And although crocheting is usually done with yarn, when plastic bags are the material, it’s environmentally friendly and pretty darn cool. Check out one woman’s creations here.

Last but not least, it’s simple and easy to stock your office kitchen or home pantry with Preserve Tableware, made of post-consumer recycled yogurt cups, available on Dolphin Blue’s site here.

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Hope for the American Energy Crisis

In an op-ed published this month in the New York Times, Ralph Cavanagh, co-director of the energy program at the Natural Resources Defense Council, declares that our energy productivity and energy security are the best they’ve been since the 70’s. This opinion finds itself in stark contrast of those who think we need to construct the massive Keystone XL pipeline, or create a surge of oil and gas drilling, or start a nuclear power renaissance. Keep reading to learn more about Cavanagh’s article.

Cavanagh says that we have President Obama’s climate action plan to thank for the new-found positivity surrounding our nation’s energy news. Obama’s climate action plan gives top priority to the most productive and lowest-cost options for energy, which includes the “energy efficient resources” that come from getting more out of oil, natural gas and electricity with efficient equipment and vehicles that are used more carefully.

According to government data, energy-saving efforts in the U.S. have resulted in a steady decline in energy use since 2007. In 2012, energy use was lower than it had been in 1999, despite the 25 percent growth spurt the economy experienced since then. Cavanagh states that this trend is the result of factories and businesses producing more products and value with less energy, the main goal Obama’s climate action plan.

American oil use is also in decline, down 14 percent compared to a peak in 2005. The U.S. used less oil last year than in 1973, even though the economy is now 3 times as large as it was back then! This is thanks to better mileage from our vehicles and driving those vehicles less. Greenhouse gas emission, energy costs, and gasoline use have also declined; saving billions of dollars and helping the American economy compete in a global market whilst helping to make the U.S. more secure.

To continue this progress, Cavanagh says that the federal and state governments must keep increasing efficiency standards for buildings, equipment, and vehicles. And the Environmental Protection Agency must reduce carbon dioxide emissions from power plants by implementing standards that focus on energy efficiency to reduce pollution. He also states that utility companies should be rewarded by state regulators for helping customers utilize energy efficiently instead of penalizing those companies for not increasing their sales. Annual rate adjustments should be instituted by regulators to allow for unexpected changes in energy utility sales.

Over the past 40 years, the U.S. has found many innovative ways to save energy; we have more than doubled the economic productivity of our oil, natural gas and electricity. America’s most productive energy resource has been efficiency all along and it starts with the everyday decisions we make at home and at work. By simply trading out our old light bulbs for energy saving bulbs and updating our homes and buildings with energy-saving products and appliances, we will continue to see our energy productivity and energy security increase in America. If we focus on achieving more energy savings, we will also reduce costs and pollution. It seems the future of energy is not as dark as it once seemed.

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Let There be Light: A guide to eco-friendly lighting options

As summer draws to an end and the days get shorter, that means less daylight — which, in turn, means more electricity used to illuminate your house. Given that lighting makes up a huge percentage of a home’s electricity bill (somewhere in the vicinity of a quarter of usage), looking at ways to save energy and money through your light bulbs makes good sense.

It’s been a long time since 1879, when Thomas Edison invented the light bulb, forever changing life for Americans. And like any invention, the ensuing 134 years have brought modifications and improvements — many that save you resources and money. With lighting constituting up to 25 percent of the average home energy budget, it’s a great place to look for reductions in energy usage.

Here’s a look at some eco-friendly lighting options:

CFLs
According to Energy Star, a U.S. Environmental Protection Agency and U.S. Department of Energy program, CFLs use about 75 percent less energy than standard incandescent bulbs and last up to 10 times longer, plus they save approximately $30 in electricity costs over each bulb’s lifetime. CFLs should be left on at least 15 minutes at a time in order to keep their lifespan at its peak potential.

Although CFLs used to give off harsh lighting, the color is improved and warmer now, making them a good option for everything from track lighting to porch lights to table lamps. Because they can sometimes take time to warm up to full power, they may not be the best choice for timed lighting. However, CFLs are definitely faster to light fully than in the recent past.

One of the turnoffs to buying these bulbs is a higher initial cost than incandescents. In the long run, though, you can save money — as an example, an 18-watt CFL used in place of a 75-watt incandescent will save about 570 kilowatt-hours over its lifetime, equating to a $45 savings (assuming 8 cents per kilowatt-hour).

Likely the biggest concern about CFLs is that they contain small amounts of mercury, which can be harmful if the bulb breaks. In case of a spill, the EPA provides guidelines for cleanup here.

More than 50 American Lighting Association showrooms across the country currently offer CFL recycling, as do many retail stories such as Home Depot and IKEA.

LEDs
When the city of Ann Arbor, Michigan, replaced all downtown street lights with LEDs, they reaped an estimated savings of $100,000 annually in energy costs — or the equivalent of taking 400 cars off the road per year.

While these energy-efficient bulbs have been restricted to small usages in the past, like Christmas lights, pen lights, and in TV remote controls, more household applications are being developed every day. One barrier to their widespread adoption is that they are currently much more expensive than both incandescents and CFLs, but researchers have been working to develop less-expensive methods of producing the lights, which will bring down the price for consumers.

LEDs last about 10 times longer than CFLs, making them the most energy-efficient option out there right now. They don’t get hot like incandescents, and they don’t break as easily as other light bulbs. Many cities and electric companies offer rebates for LED lighting, so check with your provider to see what options you have.

According to Cree LED Lighting, the average price in the U.S. of running a 65-watt light for 50,000 hours would cost $325 in electricity. By using a 12-watt LED bulb, running the light for 50,000 hours would cost only $60, plus the lights are replaced much less frequently.

Energy Star Lighting
Energy Star has long been known for its appliances, but the program has also certified lighting fixtures for more than a decade, and now has around 20,000 offerings. While screw-based CFLs (those that you substitute for an incandescent bulb) are great at conserving energy, Energy Star fixtures outfitted with CFLs are even better.

If every American home replaced just one light bulb with an Energy Star qualified bulb, we would save enough energy to light more than 3 million homes for a year, save more than $600 million in annual energy costs, and prevent greenhouse gases equivalent to the emissions of more than 800,000 cars, according to a segment on CBS.

Looking forward, Energy Star is working on labeling solid-state light fixtures — those that employ LEDs as the light source — and you can expect to see more Energy Star qualified lighting products hitting the market. They also feature a buyer’s guide that can help you figure out what kind of bulb you need in different fixtures, based on what kind of light you want.

For a side-by-side comparison of incandescents, CFLs, and LEDs on issues of lighting quality and cost, read this article from financial blog The Simple Dollar.

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Sea Otters Saving the Coastlines

According to a recently published study from the University of California, Santa Cruz, endangered sea otters are playing an important role in protecting many vital aspects of the marine ecosystem. Sea otters feed on crabs, crabs who would otherwise eat the marine animals that clean sea grass of algae caused by agricultural run-off from farm pollution.

Thanks to the sea otters, those sea grass cleaning animals stay hard at work counteracting the harmful agricultural run-off affecting the health of costal ecosystems. The otters keep the crab numbers low allowing the sea grass to thrive, according to the UC Santa Cruz researchers. Species like herring, cod, and salmon use sea grass as nurseries, therefore the more sea grass they have access to the more their numbers will thrive.

The appetite of the sea otter is also helping to keep sea urchin numbers low. Sea urchins prey on giant kelp, but since the giant kelp has been able to grow, it is able to act as a shelter to many marine species and also help combat global warming by absorbing 12 times more carbon dioxide than if it was not being protected from sea urchins.

Southern sea otters were nearly hunted to extinction from the 18th to early 20th century when they were sought after for their thick fur. A small population survived in the Big Sur area of California and now their numbers have slowly recovered to approximately 2,800 in the area. Sea otters are just one of the many vital aspects of our marine ecosystem and one more reason it is so important to protect our endangered animals and assist in their recovery with federal protections and activism.

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Green Eating for a Healthy Home

Creating eco-friendly meals for your family doesn’t have to involve expensive organic produce and pricey fair-trade ingredients. Just by buying local fruits and vegetables, reducing your family’s consumption of meat, and choosing sustainable seafood can help to reduce pollution, carbon emissions, and the strain on our Earth’s natural resources. Dolphin Blue has gathered some great vegetarian recipes to help you green your eating habits. You’ll probably find that what is good for the planet is also delicious!

Veggie Stuffed Shells

Portobello Pizzas

Turkey, Tomato and Emmentaler Breakfast Sandwiches

Responsible eating can start before your meal preparation begins and last after dinner has been enjoyed. Keep reading for some more ideas on how to keep your cooking and kitchen eco-friendly. And don’t forget to try out Dolphin Blue’s environmentally friendly Preserve Kitchenware and Tableware.

  • Research sustainable seafood to ensure the ecological health of the oceans. Read labels or speak to your grocer to see which species are caught and farmed responsibly to make sure you’re buying responsibly
  • Cut more and cook less. The more you are able to cut your food into smaller pieces, the less time it will take to cook and therefore the less energy you will use
  • Put a lid on it. When boiling or simmering, put a lid on your pot and turn of your burner. This will enable your food to cook while also saving energy
  • Try to use all edible parts of your food. Leave the skins on your produce (after your scrub it clean) and eat all parts of your fruits and vegetables if you’re able to
  • Grow your own food! Learn more about sustainable practices by growing your own food and teaching your family how to grow their own food. The distance from your garden to your table is very eco-friendly!

Keep checking the Dolphin Blue blog every week for more eco-friendly tips for your home and garden.

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