Exciting Eco-Eating: The Down & Dirty On Edible Insects

The U.N. recently released a report extolling the virtues of edible insects as an environmentally responsible alternative to meat as a source of protein and other nutrients.  With their high fat, protein, fiber, and mineral contents, edible insects certainly pack a healthy punch! What’s even better is that the cost to our environment to raise insects for consumption is far less than the impact of raising large livestock for meat.

Adding mealworms to caramel apples gives this fun treat a tasty crunch!

Adding mealworms to caramel apples gives this fun treat a tasty crunch!

Even though entomophagy, or the act of eating insects, hasn’t quite caught on in the West (yet!), in many other countries around the world, bugs are eaten with gusto and are often considered a delicacy. So, why should you add bugs to your menu?

The Problem: Meat is Unsustainable
Relying on large livestock (cattle, pigs, and chickens, for example) for one’s primary source of protein means one must rely on highly inefficient, greenhouse-gas-producing, and sometimes cruel practices to obtain nutrients. Not to mention the health problems associated with consuming too much meat.  With the world’s population growing at an incredible rate and the demand for food rising along with it, having enough land to support both people and large livestock will soon become an issue, as well. All this is why many have said that producing and consuming as much livestock as we do is not sustainable.

But, you’re not willing to go cold turkey on your meat and go vegetarian? Why not try substituting meat with insects every now and then? All the nutrients, none of the burden on our environment.

Edible Insects: Less is More
Insects are an eco-friendly food option for a simple reason: they need less—less food (some insects can be raised on human/animal waste, which reduces the possibility of environmental contamination and avoids wasting food that could be eaten by humans), less water, less space. They even release fewer greenhouse gases and ammonia than cows, pigs, and chickens.

Many insects’ feed conversion rates (the amount of feed it takes to put on 1 kg (2.2 lbs) of body weight in an animal) are much lower than traditional meat sources. The feed conversion rates of crickets, chickens, pigs, and cows are shown below:

Crickets 3.7 lbs of feed: 2.2 lbs of body weight gain
Chickens 5.5 lbs of feed: 2.2 lbs of body weight gain
Pigs 11 lbs of feed: 2.2 lbs of body weight gain
Cows 22 lbs of feed: 2.2 lbs of body weight gain

Large livestock create a larger toll on the earth with problems ranging from habitat destruction, loss of biodiversity, greenhouse gas emissions, and contamination from livestock and feed farms and farming practices. In general, insects are more efficient to farm and their impact on the environment is much less severe.

For something we spend so much time and money trying to exterminate, insects may actually be the first step to a solution to many of our world’s burgeoning social and environmental problems. All we have to do is get past those legs.

Creepy Crawly Recipes
Looking for some yummy ways to try bugs? Check out these sites, and add some environmentally conscious treats to your plate.

http://edibug.wordpress.com/recipes/
http://www.ent.iastate.edu/misc/insectsasfood.html
http://www.insectsarefood.com/recipes.html

For other ways to add a splash of green to your life, check out Dolphin Blue for sustainable office, home, and pet supplies.

(This blog was written by Dolphin Blue’s amazing intern, Elisa Rivera.)

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Infographic Friday: Buzzing Off, How Dying Bees Affects You

Honey bees are super pollinators and have an enormous impact on the environment.  Since the mid 2000′s their numbers have been declining rapidly. Scientist are unable to explain their disappearance but one thing is for certain, the absence of bees would leave much of the world’s food supply in question. Without pollinating insect life, fruits, vegetables, and field crops would be obsolete causing extreme hardship for the farm and food industry and leaving their future, and our survival, in question.

See the infographic below to find out more about why honey bees are so important to us and what you can do to save them.

How the disappearance of bees will affect you.

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Connecting the Dots: Breast Cancer and Office Paper

For many, October marks the end of summer, the beginning of numerous holidays, and of course, good food. But, did you know that October also marks the 25th anniversary of Breast Cancer Awareness Month? According to the Breast Cancer Fund, breast cancer impacts the lives of nearly one in seven women in the U.S. annually, and has increased in men by 25% in the last quarter century alone.

At this point, you are probably asking what breast cancer has to do with Dolphin Blue, a provider of eco-friendly office supplies. Well the answer is simple. Everything.

To continue reading this article, please visit:  http://www.dolphinblue.com/pg-Connecting-the-Dots–Breast-Cancer-and-Office-Paper.html

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Air Pollution: Killing People, Killing Life-Supporting Earth

When any given person dies because of respiratory problems, it is probably not possible to trace the cause of death specifically to smog-producing ozone in the air. Even so, statistical studies show increases in mortality and morbidity are correlated with increases in ozone in the air. There is no doubt that high levels of ozone kill some people and make many others sick.

To continue reading this article, please visit: http://www.dolphinblue.com/pg-Air-PollutionKilling-People-Killing-Life-Supporting-Earth.html

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Heroes of Sustainability: Michael Pollan

 

One hundred years ago, no one spent time thinking about where their food came from. That’s because they all knew. There were no mystery ingredients, meals didn’t by and large travel great distances before getting to the table, and farm animals weren’t injected with growth hormones. Today, you only need to stroll down the inside aisle of any grocery store, pick a package at random, and try to decipher the ingredients listed on the back to see that it’s not that simple anymore.

That unknown is what has driven much of Michael Pollan’s research over the years, including his famous and bestselling 2006 book, The Omnivore’s Dilemma. Bothered by the fact that he really didn’t know the origins of his food…

 

 

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Governmental Buying Practices and Sustainability

Recently, the staff at Dolphin Blue began questioning the buying practices of our government, and evaluating their overall impact on sustainability.  As more corporations continue to manufacture their goods in foreign countries, many tax-supported agencies have jumped on the “low-cost” bandwagon, creating a governmental bidding system with little regard to sustainability.  To answer some of our questions, we consulted with our in-house expert, Dolphin Blue  Founder & President, Thomas Kemper.

  

How does corporate outsourcing hinder the environmental health and welfare of our economy?

When we support the manufacturing of low-cost goods originating from distant places (i.e. China, Malaysia, Vietnam, India), the costs we ultimately incur are numerous, and detrimental to our natural world, local economies, and to the long-term health of our economy.  Every time a tax-supported entity procures an item provided by giant conglomerates, we continue to chip away at the sustainability of our planet (incurring a heavy carbon footprint), our communities (by eroding the local, regional and federal tax base), and our economies (local, state, and national).  Have you ever wondered why our roads, bridges, highways, school systems, county and state hospitals and park systems are in such disrepair, while the tax-supported jurisdictions responsible for their upkeep and maintenance are screaming that they are broke? How much longer can we continue to provide Tax Increment Financing (TIF) and favorable treatment to our largest corporations, so they can continue providing inexpensive foreign goods to the very tax-supported agencies that are responsible for maintaining the infrastructure and systems that are paid for, by us, the tax payers? As we, the payer of the taxes, continue to see unemployment rise, factories close due to unfavorable treatment, and the degradation of our natural resources’ health (clean air, fresh water, soil quality, forest and food stocks), while our very own taxpayer dollars continue buying cheap, resource-depleting foreign goods, creating a huge burden on the sustainability of our planet.

 

Corporate outsourcing clearly damages our nation’s infrastructure, but how do low-cost supplies produced in foreign countries harm our environment?

Products being procured with no understanding of our environment, affect our human health and global ecosystem in ways we are only beginning to understand.  The use of chemicals, such as chlorine and chlorine-containing compounds, affect the human endocrine system, and compromises the immune system’s ability to do what it was biologically designed to do.  The havoc being wreaked upon the health of our children is a cost seemingly hidden in our out-of-control healthcare system, which continues to grow as the fastest sector of our economy.  I saw this issue arising back in 1994, and made a personal and business decision to provide papers that are processed chlorine free, as well as being derived from 100% post-consumer recycled fiber and made in the USA with Green-e certified renewable wind energy.  Thus, it is incumbent upon all of us, as citizens of our local communities first and foremost, to get involved in the decisions being made by our tax-supported government representatives, and demand that they purchase only socially and environmentally responsible products.

 

Many governmental agencies purchase their supplies at a low-cost from large corporate conglomerates.  How does this practice create an unfair advantage for small businesses of all types?

Many of the corporate giants (whose supplies produce an annual revenue of $15 BILLION and upward ), have the financial ability to provide a catalog with as many as 45,000-50,000 items, of which only 5-10% of those products are actually certified as “green”.   Although Dolphin Blue  has the capability to provide a catalog containing approximately 4,000 items, ALL made in the USA, and ALL made with post-consumer recycled materials, other small businesses are unable to offer such a catalog when a tax-supported entity (municipality, county, state, or federal government) requests pricing from the vendor community.  Consequently, if a small business responds without providing a full catalog, that small supplier is deemed non-responsive to the government agencies’ Request for Quote (RFQ), giving the large giants a tremendous advantage in the marketplace. 

When governmental agencies purchase products and services from corporate giants moving goods globally, with little regard to anything but profitability, the tax-supported entity is doomed and destined for failure.  In my experience, very few government agencies leave the door fully open for those who qualify through the GSA contracting system, where buyers can select goods and services through a “best value” contracting criteria.  While it is regrettable that some agencies such as the U.S. Environmental Protection Agency have granted monopolistic exclusive contracts to some suppliers, a true environmentally conscious buyer will go shopping elsewhere, seeking the products and services truly aligned with the EPA’s stated, charted mission. 

 Is there a “Watch Dog” system in place to monitor and measure the environmental degradation, loss to society, or economic erosion of such “full service” catalog purchasing relationships? 

Unfortunately, there is no program in place to monitor these relationships, and if governmental agencies continue to support the taxpayers who fund its existence, the tax-supported agencies will continue to thrive in the marketplace, while we continue seeing our planet’s health degrade.

 Yes, but don’t some of the larger corporations offer “green” products?

Many “green” items being offered by the giants are not certified for the environmental attributes being claimed, and many of the so-called “green” products are not green at all.  They are usually being shipped many thousands of miles to gain business at a very low invoice expense, which further degrades our planet’s sustainability by imparting a very heavy carbon footprint on the health of our planet.  What might that cost be, to our society, our planet, and, to future generations? We’ve already keenly aware of those costs. We see them around us every day. The longer we bury our heads in the sand, the more devastating the costs.

Additionally, many of the purchasing contracts do not require the products to be made in the USA, thus sacrificing American jobs for a few nickels.  While these large “full service” catalog transactions are rampant among many levels of our government, there are many buyers within these agencies that truly understand the meaning of sustainability (meeting the needs of our generation, without compromising the ability of future generations to meet their own needs), and practice responsible procurement methods.  For these buyers, I applaud and acknowledge your pioneering spirit.  Thank you.  You understand that we are all in this together, and without us working together to achieve a sustainable planet, we will only be continuing to paint ourselves into a very precarious corner.  As citizens of our neighborhoods, local communities, country, and planet, we must be good stewards, and be responsible with all items, goods, and services we purchase.  We owe it to our children.

Tom is founder and CEO of Dolphin Blue, an online retailer of environmentally sustainable green office supplies and green printing products.

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Top Ten Reasons To Be a Green Business

One of my employees recently challenged me to create a “Top Ten” reasons to work for, own, or operate a ecologically friendly, green business.  Here is my take:

10. Because our planet is our “garden”. Only with a totally healthy and productive garden will we be able to live healthy and sustainable lives.

9. Because we’re running low on clean, drinkable, non-chemically-contaminated water.

8. Because we’re quickly losing clean, breathable, non-chemically-contaminated air.

7. Because we’re depleting the minerals and healthy state of our soil. Without healthy soil, we won’t have healthy food. Without healthy food, we can’t have healthy bodies.

6. Because a healthy, sustainable planet will provide great rewards in reduced healthcare costs, healthy employees who are productive and present, and will be much better employees.

5. Because as the owner/CEO of a green business, you’ll sleep better at night, knowing you’re doing your part.

4. Because, as a parent, you’ll sleep better at night, knowing you’re leaving a sustainable planet for your children and future generations.

3. Because you will be happier and healthier, living on a planet that you know has a rich diversity of fellow species, all doing their part in maintaining the balance of nature.

2. Because customers/consumers are looking for businesses with which they have a “values alignment”.  People buy from people and companies they know and trust are doing good.

and most important. ..

1. Because your children deserve at least as much of a natural world we have had.

Here’s hoping you make green waves at work,

Thomas Kemper, Owner and Founder

www.dolphinblue.com

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Heroes of Sustainability: Dr. Helen Caldicott and The Ultimate Form of Preventive Medicine

“She showed me what one set-on-fire human being can do to shift the consciousness of the world.”  –Sister Helen Prejean, author of Dead Man Walking

Madonna once called to chat. Meryl Streep said, “Helen Caldicott has been my inspiration to speak out.” Martin Sheen says she’s shining “a powerful light.”

A number of well-known celebrities back the work of Dr. Helen Caldicott, but in the world of anti-nuclear activists, Dr. Caldicott’s name is a bigger marquee than all her Hollywood supporters combined.

For nearly 40 years, Australia native Dr. Caldicott has been on a mission to educate the public about the medical hazards of the nuclear age and the changes humans need to make to stop environmental destruction.

She started her career as a doctor, founding the Cystic Fibrosis Clinic at the Adelaide Children’s Hospital in 1975 and then moving to the United States to become an instructor in pediatrics at Harvard Medical School and a staff member at the Children’s Hospital Medical Center in Boston. But as good as she was at medicine, in the wake of the Three Mile Island accident, the pull of preventing nuclear war was stronger, and in 1980, she resigned in order to give her full-time attention to this mission. Her medical roots, however, continue to inform her work. In her book Nuclear Madness, she writes: “As a doctor, as well as a mother and a world citizen, I wish to practice the ultimate form of preventive medicine by ridding the earth of these technologies that propagate disease, suffering, and death.”

Dr. Caldicott doesn’t just talk about her beliefs — she does something about them. In the U.S., she co-founded Physicians for Social Responsibility, an organization of 23,000 doctors committed to educating their colleagues about the dangers of nuclear power, nuclear weapons, and nuclear war, and has started similar groups in other countries. The international umbrella organization, International Physicians for the Prevention of Nuclear War, won the Nobel Peace Prize in 1985.

She has written prolifically on the topic of halting nuclear weapons production, authoring seven books and countless articles. Most recently, she updated her classic If You Love This Planet, detailing trends such as ozone depletion, global warming, toxic pollution, food contamination, and deforestation, but offering hope as she rallies readers of the book to fight for the earth as we know it.

Her work has not gone unnoticed. Dr. Caldicott has received more than 20 honorary doctoral degrees from universities, and she was nominated for the Nobel Peace Prize by Linus Pauling, a Nobel Laureate. In 2003, she was presented with the Lannan Foundation’s Prize for Cultural Freedom; she was named Humanist of the Year in 1982 by the American Humanist Association; and the Smithsonian Institute labeled her one of the most influential women of the 20th century.

And like her Hollywood supporters, she’s been in movies — not as an actor, but as the subject. Eight Minutes to Midnight was nominated for an Academy Award in 1981, while If You Love This Planet took home the Academy Award for best documentary in 1982. Helen’s War: Portrait of a Dissident was created by Dr. Caldicott’s filmmaker niece and won the Australian Film Institute Award for Best Direction (Documentary) 2004, and the Sydney Film Festival Dendy Award for Best Documentary in 2004.

Now splitting her time between Australia and the U.S., Dr. Caldicott gives lectures and hosts a weekly radio show called If You Love This Planet, which covers issues such as global warming, nuclear weapons, nuclear power, toxic pollution, hunger and poverty, and species extinction in an hour-long, in-depth format.

A lifetime devoted to educating the public came at a personal cost, leaving Dr. Caldicott with too little family time and a failed marriage. In the end, though, she believes it was her destiny. “I could have stayed at Harvard and done really well. I had a great boss. But I could see beyond pouring stuff into test tubes and treating individual patients. What was the use of caring for my patients so carefully if, in fact, they had no future?”

For more information on Dr. Caldicott, visit her website at www.helencaldicott.com.

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