In the U.S., 40 percent of our food goes to waste. Upon hearing that statistic, many of us tend to think about the waste that occurs in our kitchens or in restaurants. A large portion of that waste, however, also takes place on farms because of logistical issues during harvest. Additionally, an increasing number of people grow food themselves in backyards and community gardens across the country, and sometimes food even gets wasted on these small “farms.” During good growing seasons with adequate rain and few pests, people can wind up with too much of a particular crop and then don’t know what to do with it.
If you find yourself in this situation and can’t find someone to take extra produce off your hands, consider using one of the many nonprofit organizations trying to turn potential food waste into healthy meals. More than 50 million Americans face food insecurity, so it only makes sense to find ways to get food to those who need it (because the landfill certainly doesn’t need your produce!).
Ample Harvest, for example, is a national organization that connects people interested in donating their extra garden harvest to local food pantries. Currently, their system has 6,812 food pantries registered to receive fresh food, which is typically something food pantries are unable to offer their patrons because of the short shelf life of produce. To contribute, gardeners can use the Ample Harvest website to search for food pantries nearby and find out times when donations are accepted. Since 2009, many millions of pounds of produce have been donated using the system.
Plenty of local programs have similar goals, so you can also look into what food donation programs exist in your community. In Portland, Ore., the city’s Parks and Recreation Department began a program in 1995 called Produce for People that partners with hunger relief agencies to donate fruits and vegetables to food pantries. Dozens of the city’s community gardens participate, and many even plant a special section whose harvest is grown specifically for the organization.
While food waste in gardens may seem small compared to the much greater amounts of waste in the larger food system, every little bit we save from the landfill — and provide to someone in need — adds up.
Other useful uses for the seaweed & fish fertilizer.
Use seaweed fertilizer for:
Fungus on plants:
Transplant shock / plant shock (results visible within 12 – 24hrs)
Use fish fertilizer for:
On plants that are more acidic where the seaweed/fish blend would not contain enough nutrition.
For more information: http://www.neptunesharvest.com/video.html
If you’re interested in purchasing Neptune’s Harvest Fertilizers visit our site.
There are lots of great things about the fall season but cleaning up tons of leaves is not one of them. Don’t let all of those crispy leaves on the ground get you down! Dolphin Blue has pulled together some great tips on having some autumn fun and disposing of leaves the eco-friendly way.
DON’T FORGET TO HAVE FUN FIRST
Who needs a gym membership when you can get great exercise at home just by raking your front yard? If you’ve never jumped into a giant pile of autumn leaves you’re missing out on some green fun and a great photo opportunity with the kids! And if you want to get those creative juices flowing, why not go on a hunt for the prettiest or biggest leaves around and make them into an art project to remember. Check out some of these craft leaf activities for kids!
USE FALLEN LEAVES AS MULCH
Protect your vegetable or flower garden from harsh winter weather. Spread leaves over bare garden soil during winter for an extremely cost effective, eco-friendly mulch! Decaying leaves will deplete garden soil of nitrogen so in the spring make sure to add an organic source of nitrogen like Neptune’s Harvest Organic Hydrolyzed Fish Fertilizer.
MOW OVER LEAVES TO SHRED THEM
To keep bags of leaves out of the landfill gather dry leaves into low piles with a rake then mow over them with your lawnmower. Leaves will decompose on their own, eventually turning into compost. And if you spread them evenly over your yard they’ll disappear in no time!
CHECK OUT COMMUNITY COMPOSTING
If your bags of leaves are piling up, check to see if your neighborhood offers curbside leaf collection or maintains a central area where residents can drop of unwanted leaves. Bag your leaves using compostable bags and drop them off or leave them curbside. Leaves will typically be composted by your community center and then made available to residents as free compost!
WHATEVER YOU DO, DON’T BURN YOUR LEAVES!
Even though you may have seen neighbors burning huge piles, burning leaves is a terrible idea. Even smaller piles of burning leaves can release large amounts of toxic fumes that can aggravate respiratory problems such as allergies and asthma attacks. The air pollution caused by burning leaves can also corrode paint and metal siding and release a chemical called dioxin that causes cancer. The American Lung Association found that burning a pound of leaves produces more air pollution than burning a pound of coal! Burning leaves can also spark brush fires, forest fires, or even house fires. So remember to mow them, mulch them, or bag them but never burn your leaves!
If you’re planning your fall garden this month why not add a compost pile to the mix? Composting is a natural way to dispose of organic waste by breaking down organic material and transforming it into a nutrient rich soil additive, known as compost. Compost is a great, eco-friendly fertilizer for your garden. It loosens heavy clay so plants can thrive and helps sandy soil hold onto nutrients and moisture. Compost also encourages beneficial microorganisms that help your plants grow strong and healthy.
Getting your compost pile started is easy. Dolphin Blue has put together an easy to follow guide to help you take your fall garden to the next level!
Choose a spot. Select a warm, sunny spot for your compost. The composting material you put in will break down more quickly if the compost pile is warm and higher temperatures will help kill off any weeds that try to grow. The microorganisms at work in your compost breaking down organic materials prefer warm temperatures as well.
Build your compost bin. You can create a successful compost pile directly on the ground but many people choose to keep a compost bin because it looks neater, can discourage animals from getting into food scraps, and also helps to regulate moisture and temperature. Your compost pile or bin should be at least 3 x 3 x 3 feet. A pile this size will have enough mass to decompose whether in a bin or on the ground.
Gather your composting material. Start by gathering two shovel-fulls of garden soil to help introduce the correct bacteria to start the compost cycle. Then collect a balanced mixture of “green stuff” and “brown stuff” for your compost pile.
- Green stuff is high in nitrogen and helps to activate the heat process in your compost. These materials include young weeds, barnyard animal manure, grass cuttings, fruit and vegetable scraps, coffee grounds, teas leaves, and plants.
- Brown stuff is high in carbon and helps to serve as the fiber for your compost. These materials include autumn leaves, dead plants and weeds, sawdust, cardboard, dried flowers/straw/hay, and animal bedding.
Fill your compost pile.
Start by spreading a layer several inches thick of dry brown stuff, like straw or leaves, where you want to build your pile. Add a layer of several inches of green stuff on top. Then add a thin layer of garden soil and another layer of brown stuff. Moisten the layers with water. Continue layering green stuff and brown stuff with a little garden soil mixed in until the pile is 3 feet high. Aim for a mixture of anywhere from 3 parts brown stuff to 1 part green stuff to half and half, depending on what composting materials you have.
(Click here for a list of things you can and cannot compost.)
Turn your compost pile every week or two. The goal of turning your compost is to keep air flowing inside the pile which encourages aerobic bacteria and decomposition. Anaerobic decomposition will smell very sour (like vinegar) and decomposes materials more slowly than aerobic bacteria. Turning the pile helps to encourage the growth of the right kind of bacteria and makes for a nice, sweet-smelling pile that will decompose faster.
- Move your composting material from inside to outside and from top to bottom. Break up any clumps. Add water or wet, green materials if it seems too dry. Add dry, brown materials if your pile seems too wet.
- Take the opportunity while you turn your pile to introduce new composting matter and mix it well with the older matter.
When you first turn your pile, you may see steam rising from it. This is a sign that the pile is heating up as a result of the materials in it decomposing. If you turn the pile every couple of weeks and keep it moist, the center of the pile will turn into black, crumbly, sweet-smelling “black gold”. When you have enough finished compost in your pile to use in your garden, shovel out the fertilizer you have created and start your next compost pile with any material that hadn’t fully decomposed in the previous one.
- For faster break-down, shred leaves or clippings and crush egg shells
- Add some red worms to your compost pile to aid in the decomposition process
- Keep a mini compost bin indoors near your meal preparation area that is easy to fill up, transport daily to the compost bin, and keep clean
- Collect the grass trimmings when you mow your yard to compost, unless you have a mulching mower
- Cover your compost pile with a black garden cloth to help raise the temperature. If you live in town, this keeps the area looking tidier while still allowing the necessary airflow
- Don’t add materials to the compost pile that are marked as “never compost”
- Add more garden soil to help reduce any smells coming from the compost pile
- Keep your compost heap moist, but not soggy or wet. The precious microorganisms can die if they dry up and the composting process will slow down