It’s that time of year again; back to school time! And whether you’re a student, teacher, or parent, you’re busy getting ready to have a great school year. You may have already bought the school supplies that you need from Dolphin Blue, but before you present your new teacher with a shiny apple on the first day of school, chew on this food for thought.
The glass of milk that you might have had for breakfast this morning may seem innocuous enough, but the truth is, milk—and the carbon footprint that it bears—is quite complex. The many emissions of the many processes that it takes to produce a gallon of milk (the feed production, the raising of the cows and milk production, the transportation and packaging, the distribution, the consumption, and the disposal of both the product and its container) might make the eco-friendly mind think twice about this ubiquitous dairy product that emits about 17.6 pounds of carbon for every gallon produced. Wondering about the other options out there, I went to my local grocery store to try out some alternatives to this bovine beverage.
Freeganism is a movement that focuses on reducing and making use of society’s waste by decreasing one’s participation in an economy of consumption and instead obtaining the resources needed to live—food, materials, shelter—through alternative means that are both free and produce minimal waste. Freeganism is very community-centered and demands to know why so many people starve every day or freeze to death out in the streets when at the same time tons of edible food is being thrown away and buildings lie vacant because the owner could not turn a profit on them. By standing up for these values in a variety of ways, Freegans promote sharing, food independence, and decreasing waste.
As summer temperatures rise, often so does the electricity bill. If you’re looking for some ways to beat the heat and save energy this summer, check out the tips below.
Between Denver and The Rocky Mountains of Colorado sits the quaint city of Golden, home of MillerCoors, the largest brewery in America. Back in 1873, Adolph Coors chose the site to brew his famous beer because of the high quality Rocky Mountain spring water available in the area. And now, MillerCoors has entered into sustainability history books as the first brewery of its size to become landfill-free.
Nothing says “welcome back to the work week” quite like an extra long line at your favorite coffee shop on Monday morning. This could brighten your day: get a discount by bringing in your own reusable coffee mug or tumbler. To curb the excessive waste caused by all the disposable coffee cups they sell, many coffee shops offer discounts to their eco-conscious customers. Check out the infographic below to learn more and contact your local coffee hangout to find out what kind of discount you can get by bringing in your own cup. The savings for your pocket book AND the environment can really add up.
Did you know you could keep recycling the soda can you’re drinking out of forever? Well, you CAN (get it?) and here are some reasons why you should:
- It takes the same amount of energy to create 1 new can as it does to create 20 recycled cans
- Even though it accounts for less than 2% of the weight of USA’s recycling stream, aluminum generates 40% of the revenue needed to sustain all recycling programs – about a $1 billion a year
- Recycling aluminum cans diverted 1.7 billion pounds from landfills
- Used aluminum cans are recycled and returned to store shelves in as few as 60 days
- Aluminum never wears out and can be recycled forever
So make sure the next can you drink from ends up in a recycling bin and keep the infinite aluminum recycling process going strong!
If you’re looking to add more green to your life, check out www.dolphinblue.com today.
All but 4% of the trash produced in Sweden bypasses the landfill and is either recycled or used as fuel in their waste-to-energy programs. Sweden is able to generate 20% of the energy they need to heat the country and also provide electricity for 250,000 homes. They’re so successful in their recycling and waste-to-energy programs, they’re actually running out of trash.
Sweden has begun to import tons of trash from neighboring countries in order to gather burnable waste so they can incinerate it and create energy. Countries like Norway are paying them to take their waste, since it’s more expensive for the Norwegians to burn the trash in their own country and they lack recycling programs.
Waste-to-energy initiatives have been introduced in Italy, Romania, Bulgaria, and Lithuania. In the USA, 67% of our waste ends up in landfills. Hopefully someday, we can follow in the eco-friendly footsteps of our European friends.
The U.N. recently released a report extolling the virtues of edible insects as an environmentally responsible alternative to meat as a source of protein and other nutrients. With their high fat, protein, fiber, and mineral contents, edible insects certainly pack a healthy punch! What’s even better is that the cost to our environment to raise insects for consumption is far less than the impact of raising large livestock for meat.
Follow these steps to reduce your ‘plastic footprint’ and help keep plastics out of the marine environment:
- Use cloth bags for shopping and metal/glass reusable bottles instead of plastic
- Reduce everyday plastics such as sandwich bags by replacing them with a reusable lunch bag, sandwich bag or snack bag
- Bring your travel mug with you to the coffee shop
- Go digital and buy your music and movies online
- Support plastic bag bans, polystyrene foam bans and bottle recycling bills
- Volunteer at a beach cleanup (check Surfrider Foundation Chapters to find one near you)
- Recycle. But if you must use plastic, try to choose #1 (PETE) or #2 (HDPE), the most commonly recycled plastics. Avoid plastic bags and polystyrene foam