It’s easy to go overboard buying new decorations when the excitement and anticipation of Christmas sets in. Instead of purchasing new decorations that may be thrown out after Santa returns to the North Pole, check out our eco-friendly holiday decorating guide for simple tips to make the season extra green.
Keep It Real
When it comes to your Christmas tree, just say “no” to artificial firs. Artificial trees can’t be recycled, are often made of harmful chemicals, and take up a lot of unnecessary space in landfills. Try a pine tree from your local tree farm instead. These trees are replanted every year so you’re not negatively impacting the forest. And many counties offer tree recycling locations where your retired tree can be turned into mulch or wood chips for gardens and hiking paths.
Living trees are another great option for the eco-conscious decorator. Many local nurseries keep a variety of evergreens on hand to be kept in a pot during the holidays and then planted in the yard afterwards.
Let LED Light the Way
Switch out your old strands of incandescent bulbs for energy efficient LED lights! LED lights can last up to 25 times as long as incandescent bulbs! They’re also extremely durable and don’t emit any heat, thus eliminating the holiday fire hazard. Although LEDs have been expensive in years past, prices have decreased and many styles of LEDs are now available from most local hardware stores and retailers.
Don’t forget about LED candles to add that special touch to kid and pet friendly holiday centrepieces. Lightweight and reusable LED candles are made from wax just like a real candle. Some even flicker without the flame and can last up to 1,000 hours.
Homemade is the Best Adjective
Instead of buying a wreath that might get tossed in trash later, create your own with old fabric by following this simple DIY guide. You can also make your mantle look fabulous with a homemade stocking! Check out these cute DIY Christmas stocking projects using recycled materials. But don’t stop there! Why not create your own ecofriendly ornament? Browse these creative, ecofriendly ornaments for inspiration and start crafting your own.
Ditch the typical big box retail stores and opt to buy your holiday decorations from a local source. Check out a local craft show or swap meet. Browse your classified listings for holiday decorations or check esty.com for nearby artists.
If you want to keep it local and save a lot of money, take a walk outside. Pine cones, cinnamon sticks, pumpkins, gourds, fallen branches, pomegranates, cranberries and citrus fruits are all beautiful, seasonal items that you can use to decorate your home with.
Let us know what your favorite ecofriendly holiday decorations are and keep making green waves!
What are a few things that come to mind when thinking of the “college experience?” Eating pizza six days a week? Writing papers the night they’re due? Those may be the more popularized experiences, but a college at its most basic is designed it to help its students learn and grow. Some universities take this more literally than others.
Take Green Mountain College for example, #6 on Sierra Club’s 2013 list of Cool Schools. Its students were one of the first to help their college achieve climate neutrality, a truly impressive feat considering that climate neutrality means a carbon footprint of zero. This requires balancing any carbon output with an equivalent offset. It might seem simple at first, but what would this take? This would mean planting trees, reusing or recycling all trash, eating homemade produce, burning fossil fuels, and using wind or solar energy. For Green Mountain College, they found 1.2 million kilowatt-hours in an unlikely source: cows. Dickinson College, #2 on Sierra Club’s list, collects grease from local restaurants to turn it into biodiesel. These colleges are taking advantage of the opportunity to craft and mold these creative young minds to tackle energy issues with their challenging and stringent sustainability courses.
However, not every sustainable solution is completely unique to each school, there are several practices that many universities share. For instance, many schools have campus-wide composting to reduce waste, enforce keeping paper and water waste low, and maintain cafeterias that serve student grown produce and utilize trayless dining. Also, many schools only build LEED Certified buildings, a certification that distinguishes a high performance green building. LEED takes many variables into account (sustainable sites, water efficiency, energy and atmosphere, etc.) and provides a status level of Silver, Gold, or Platinum. Dickinson College only builds to LEED Gold standards.
Not only are these colleges making a positive impact on the environment, they are teaching responsible and accountable living as well as fostering a strong sense of community and teamwork. These are healthy, functional habits that a student can take and use for the rest of his or her life. What are some of the ways you could practices what they preach? Take a look at our products to get a few ideas on how to take the first baby steps.
According to Greenyour.com, offices consume disposable plates, cups, and cutlery for meetings and conferences and every day lunch breaks. The average 2,500-person conference will produce waste to the tune of 75,000 disposable cups, 87,500 paper napkins, and 90,000 cans or bottles. In an average year, most office workers throw out 500 disposable cups!
How many paper cups and plates from your home make it to the recycling bin? Most waste is needless given all used paper cups and plates can be recycled if cleaned. Dirty paper bowls and plates that are uncoated are approved for composting. Also, choosing reusable dishes and flatware can go a long way to cutting overall trash. Even a small change like using pitchers instead of water bottles could make a huge difference over time.
Try these helpful tips to start reducing your home or office kitchen waste today:
- Serve guests drinks in pitchers instead of using wasteful plastic bottles
- Choose dishes and cutlery made from recycled content
- Use a reusable mug for coffee and take reusable dishes when you have to eat on-the-go
- Recycle as many paper products as you can from fast food and takeout
For a quick and easy guide on recycling and composting, see this brochure from University of Berkeley. For a relatable story of how one woman stopped an addiction to paper plates, read “Guilt on a Paper Plate” by Larissa Kosmos, guest blogger for the NYTimes. Browse Dolphin Blue’s selection of recycled tableware and kitchenware for the office.
According to a new report published by The Natural Resources Defense Council and Harvard’s Food Law and Policy Clinic, 9 out of 10 Americans throw away perfectly edible food because of inconsistent labeling of expiration dates and sell-by dates. The report explains the confusion consumers feel over the dates stamped on food packaging and they propose improvements to current policies to help curve the problem.
Many consumers do not understand what the dates on their food products actually mean. Many think the dates designate food safety when in reality they are indicating freshness, not spoilage. Evidence shows that consumers rely too heavily on label dates resulting in food being thrown out over unfounded safety concerns. Experts suggest that consumers focus on more relevant risk factors regarding their food, such as time and temperature control.
The researchers found that inconsistency of terms and dates on packages complicate the matter for consumers. They are calling for national standardization of the words used on packages and clarification to clearly distinguish between safety-based dates and quality-based dates. This would eliminate the commonly found and confusing “sell by” label on consumer packaging as it only pertains to retailers.
When it comes to food safety, common sense is the best defense. “Use-by” dates are only estimates and if your food shows no sign of spoilage then it is most likely still edible. It is always better to err on the side of caution if you feel your food has expired, but do not rely solely on the date stamped on the package until measures are taken to standardize dates and labels on food packaging.
In an op-ed published this month in the New York Times, Ralph Cavanagh, co-director of the energy program at the Natural Resources Defense Council, declares that our energy productivity and energy security are the best they’ve been since the 70’s. This opinion finds itself in stark contrast of those who think we need to construct the massive Keystone XL pipeline, or create a surge of oil and gas drilling, or start a nuclear power renaissance. Keep reading to learn more about Cavanagh’s article.
Cavanagh says that we have President Obama’s climate action plan to thank for the new-found positivity surrounding our nation’s energy news. Obama’s climate action plan gives top priority to the most productive and lowest-cost options for energy, which includes the “energy efficient resources” that come from getting more out of oil, natural gas and electricity with efficient equipment and vehicles that are used more carefully.
According to government data, energy-saving efforts in the U.S. have resulted in a steady decline in energy use since 2007. In 2012, energy use was lower than it had been in 1999, despite the 25 percent growth spurt the economy experienced since then. Cavanagh states that this trend is the result of factories and businesses producing more products and value with less energy, the main goal Obama’s climate action plan.
American oil use is also in decline, down 14 percent compared to a peak in 2005. The U.S. used less oil last year than in 1973, even though the economy is now 3 times as large as it was back then! This is thanks to better mileage from our vehicles and driving those vehicles less. Greenhouse gas emission, energy costs, and gasoline use have also declined; saving billions of dollars and helping the American economy compete in a global market whilst helping to make the U.S. more secure.
To continue this progress, Cavanagh says that the federal and state governments must keep increasing efficiency standards for buildings, equipment, and vehicles. And the Environmental Protection Agency must reduce carbon dioxide emissions from power plants by implementing standards that focus on energy efficiency to reduce pollution. He also states that utility companies should be rewarded by state regulators for helping customers utilize energy efficiently instead of penalizing those companies for not increasing their sales. Annual rate adjustments should be instituted by regulators to allow for unexpected changes in energy utility sales.
Over the past 40 years, the U.S. has found many innovative ways to save energy; we have more than doubled the economic productivity of our oil, natural gas and electricity. America’s most productive energy resource has been efficiency all along and it starts with the everyday decisions we make at home and at work. By simply trading out our old light bulbs for energy saving bulbs and updating our homes and buildings with energy-saving products and appliances, we will continue to see our energy productivity and energy security increase in America. If we focus on achieving more energy savings, we will also reduce costs and pollution. It seems the future of energy is not as dark as it once seemed.
At Dolphin Blue we love clean, green energy! That’s why we love solar power. This past July, Germany set a world record by producing 5.1 terawatt-hours (TWh) of solar energy. To put that in perspective, a terawatt is equal to 1,000,000,000,000 (one trillion) watts or the average amount of energy that a lightning strike gives off. You get the picture; it’s a lot of energy to generate! The U.S. only produced about .764 TWh this past July, but according to market reports, U.S. solar power is on the rise.
Solar power capacity per capita in Germany was about 400 Megawatts (MW) per million people in 2012 compared to about 25 MW per million people in the U.S. This is mainly influenced at the local, state, and national levels by countries like Germany incentivizing solar adoption through long-term policies, which have in turn helped to reduce the costs of installing solar photovoltaic (PV) power systems. In fact, the costs to install PV systems in Germany are nearly 40% lower than in the U.S.
Despite the drastic cost differences between solar power systems in the U.S. and Germany, the cost of solar modules in the U.S. is decreasing rapidly every year. In 2012, the U.S. installed a record 3,313 MW of solar power systems and the market size for the solar power industry grew from $8.6 billion the previous year to $11.5 billion.
As the U.S. continues the trend of increasing installed PV systems and solar power generation, the solar power industry will hopefully be able to reduce installation costs. As it becomes more affordable to install solar power systems, global solar energy adoption will allow us to generate clean, green electricity worldwide.
Creating eco-friendly meals for your family doesn’t have to involve expensive organic produce and pricey fair-trade ingredients. Just by buying local fruits and vegetables, reducing your family’s consumption of meat, and choosing sustainable seafood can help to reduce pollution, carbon emissions, and the strain on our Earth’s natural resources. Dolphin Blue has gathered some great vegetarian recipes to help you green your eating habits. You’ll probably find that what is good for the planet is also delicious!
Responsible eating can start before your meal preparation begins and last after dinner has been enjoyed. Keep reading for some more ideas on how to keep your cooking and kitchen eco-friendly. And don’t forget to try out Dolphin Blue’s environmentally friendly Preserve Kitchenware and Tableware.
- Research sustainable seafood to ensure the ecological health of the oceans. Read labels or speak to your grocer to see which species are caught and farmed responsibly to make sure you’re buying responsibly
- Cut more and cook less. The more you are able to cut your food into smaller pieces, the less time it will take to cook and therefore the less energy you will use
- Put a lid on it. When boiling or simmering, put a lid on your pot and turn of your burner. This will enable your food to cook while also saving energy
- Try to use all edible parts of your food. Leave the skins on your produce (after your scrub it clean) and eat all parts of your fruits and vegetables if you’re able to
- Grow your own food! Learn more about sustainable practices by growing your own food and teaching your family how to grow their own food. The distance from your garden to your table is very eco-friendly!
Keep checking the Dolphin Blue blog every week for more eco-friendly tips for your home and garden.