What are a few things that come to mind when thinking of the “college experience?” Eating pizza six days a week? Writing papers the night they’re due? Those may be the more popularized experiences, but a college at its most basic is designed it to help its students learn and grow. Some universities take this more literally than others.
Take Green Mountain College for example, #6 on Sierra Club’s 2013 list of Cool Schools. Its students were one of the first to help their college achieve climate neutrality, a truly impressive feat considering that climate neutrality means a carbon footprint of zero. This requires balancing any carbon output with an equivalent offset. It might seem simple at first, but what would this take? This would mean planting trees, reusing or recycling all trash, eating homemade produce, burning fossil fuels, and using wind or solar energy. For Green Mountain College, they found 1.2 million kilowatt-hours in an unlikely source: cows. Dickinson College, #2 on Sierra Club’s list, collects grease from local restaurants to turn it into biodiesel. These colleges are taking advantage of the opportunity to craft and mold these creative young minds to tackle energy issues with their challenging and stringent sustainability courses.
However, not every sustainable solution is completely unique to each school, there are several practices that many universities share. For instance, many schools have campus-wide composting to reduce waste, enforce keeping paper and water waste low, and maintain cafeterias that serve student grown produce and utilize trayless dining. Also, many schools only build LEED Certified buildings, a certification that distinguishes a high performance green building. LEED takes many variables into account (sustainable sites, water efficiency, energy and atmosphere, etc.) and provides a status level of Silver, Gold, or Platinum. Dickinson College only builds to LEED Gold standards.
Not only are these colleges making a positive impact on the environment, they are teaching responsible and accountable living as well as fostering a strong sense of community and teamwork. These are healthy, functional habits that a student can take and use for the rest of his or her life. What are some of the ways you could practices what they preach? Take a look at our products to get a few ideas on how to take the first baby steps.
Plastics recycling can have a big impact on our resources.
Shopping bags, liters of soda, cereal box lining, and lots and lots of water bottles — it’s easy to amass plastic in today’s world, given its omnipresence in the products we use. Most of that, though, goes straight into plastic trash bags and heads to a landfill. (The rate of recycling plastic bottles has held steady since the 1990s at about 24 percent.)
Why Recycle Plastic?
When contemplating whether recycling plastic is really worth it, consider the following:
– It costs more money to drink bottled water than to put gas in your car — up to five times more — due mainly to its packaging and transportation, says the Earth Policy Institute.
– Recycling 1 ton of plastic saves 7.4 cubic yards of landfill space.
– The energy we waste using bottled water would be enough to power 190,000 homes.
– More than $1 billion worth of plastic is wasted each year.
– Recycled plastic can turn into a whole host of new and useful products, including durable building and construction products, fiber for carpets, tote bags, beverage bottles, recycling bins, shipping envelopes, and tableware (cups, plates, and utensils). Dolphin Blue carries a complete line of post-consumer recycled plastic tableware, which you can find here.
How to Recycle Plastic
Fortunately, 80 percent of Americans have access to a plastics recycling program, and more than 1,600 businesses are involved in recycling post-consumer plastics. There are seven types of plastic, and not every community’s curbside program recycles all of them, so first, learn what’s what with the handy chart from the American Chemistry Council, found here. Most likely you have #1 (water bottles, peanut butter jars), #2 (plastic bags, shampoo bottles), and #6 (packing peanuts, yogurt containers).
Many stores will recycle plastic bags for you, so check with your favorite grocer, or visit PlasticBagRecycling.org for a list of locations in your state that offer drop-off bins for recycling plastic bags.
When it comes to water bottles and other containers with lids, take the tops off before throwing them in a recycling bin. Lids are usually made of a different type of plastic than bottles, and the recycling facilities aren’t going to take the time to take off billions of lids — and likely will reject the bottles for recycling.
For more information, watch a short video here about the process of recycling plastic.
The DIY Guide to Reusing Plastic
There are ways to make good use of plastic once you’re done with it other than sending it to a recycling facility. Keeping plastic bags on hand and reusing them as long as they’re functional is a great way to reduce your impact. To make it convenient, try storing bags in empty tissue or garbage-bag boxes. This keeps the clutter at bay, and it makes the bags accessible when you need them. Just pull a bag out of the parachute hole and go.
For those with an artistic side, look at plastic products in a new way and see what you can come up with. You might just end up with something as fun and elegant as these cascade chandeliers. And although crocheting is usually done with yarn, when plastic bags are the material, it’s environmentally friendly and pretty darn cool. Check out one woman’s creations here.
Last but not least, it’s simple and easy to stock your office kitchen or home pantry with Preserve Tableware, made of post-consumer recycled yogurt cups, available on Dolphin Blue’s site here.
According to a recently published study from the University of California, Santa Cruz, endangered sea otters are playing an important role in protecting many vital aspects of the marine ecosystem. Sea otters feed on crabs, crabs who would otherwise eat the marine animals that clean sea grass of algae caused by agricultural run-off from farm pollution.
Thanks to the sea otters, those sea grass cleaning animals stay hard at work counteracting the harmful agricultural run-off affecting the health of costal ecosystems. The otters keep the crab numbers low allowing the sea grass to thrive, according to the UC Santa Cruz researchers. Species like herring, cod, and salmon use sea grass as nurseries, therefore the more sea grass they have access to the more their numbers will thrive.
The appetite of the sea otter is also helping to keep sea urchin numbers low. Sea urchins prey on giant kelp, but since the giant kelp has been able to grow, it is able to act as a shelter to many marine species and also help combat global warming by absorbing 12 times more carbon dioxide than if it was not being protected from sea urchins.
Southern sea otters were nearly hunted to extinction from the 18th to early 20th century when they were sought after for their thick fur. A small population survived in the Big Sur area of California and now their numbers have slowly recovered to approximately 2,800 in the area. Sea otters are just one of the many vital aspects of our marine ecosystem and one more reason it is so important to protect our endangered animals and assist in their recovery with federal protections and activism.
Creating eco-friendly meals for your family doesn’t have to involve expensive organic produce and pricey fair-trade ingredients. Just by buying local fruits and vegetables, reducing your family’s consumption of meat, and choosing sustainable seafood can help to reduce pollution, carbon emissions, and the strain on our Earth’s natural resources. Dolphin Blue has gathered some great vegetarian recipes to help you green your eating habits. You’ll probably find that what is good for the planet is also delicious!
Responsible eating can start before your meal preparation begins and last after dinner has been enjoyed. Keep reading for some more ideas on how to keep your cooking and kitchen eco-friendly. And don’t forget to try out Dolphin Blue’s environmentally friendly Preserve Kitchenware and Tableware.
- Research sustainable seafood to ensure the ecological health of the oceans. Read labels or speak to your grocer to see which species are caught and farmed responsibly to make sure you’re buying responsibly
- Cut more and cook less. The more you are able to cut your food into smaller pieces, the less time it will take to cook and therefore the less energy you will use
- Put a lid on it. When boiling or simmering, put a lid on your pot and turn of your burner. This will enable your food to cook while also saving energy
- Try to use all edible parts of your food. Leave the skins on your produce (after your scrub it clean) and eat all parts of your fruits and vegetables if you’re able to
- Grow your own food! Learn more about sustainable practices by growing your own food and teaching your family how to grow their own food. The distance from your garden to your table is very eco-friendly!
Keep checking the Dolphin Blue blog every week for more eco-friendly tips for your home and garden.
Dolphin Blue isn’t just your favorite online store for green products for your home, garden, and office, we’re also a great resource for tips on how to make your home more eco-friendly. Keep reading to learn how you can save some money this fall and help save the Earth!
1. Turn off the lights when you leave a room and especially when you leave your home for the office or school. Turning off light bulbs can make a huge dent in your electric bill.
2. Use cold water when you wash your clothes. Your washing machine uses up to 90% of its energy heating water for warm or hot wash cycles. Using cooler water also helps your clothes last longer.
3. Remember to clean the lint trap in your dryer after every cycle. The lint that builds up can cost you on your electric bill and can also turn into a fire hazard!
4. If you want the freshest linens, use a clothesline to dry your laundry in the sun. You can purchase a clothesline for a few dollars and keep your clothes dryer shut off completely.
5. Research your local utility companies and choose one that offers ‘green energy’. Some companies offer a discount for purchasing power created by green generators such as windmills.
6. Move your fridge if it sits next to a stove or dishwasher. The refrigerator has to work harder to keep your groceries cool if it sits next to something that gives off a lot of heat. Relocating your fridge can help you save energy and keep your snacks cool!
7. Replace pricey cleaning products with a mixture of hot water and white vinegar. If that doesn’t cut it, watch for eco-friendly cleaning products like the ones that Dolphin Blue offers. They are easy on the Earth but tough on dirt. Don’t forget to recycle the bottles!
Ralph Waldo Emerson said, “The creation of a thousand forests is in one acorn.” You can start planting your forest today by dedicating a tree through Dolphin Blue. Check our website for more details!
Between Denver and The Rocky Mountains of Colorado sits the quaint city of Golden, home of MillerCoors, the largest brewery in America. Back in 1873, Adolph Coors chose the site to brew his famous beer because of the high quality Rocky Mountain spring water available in the area. And now, MillerCoors has entered into sustainability history books as the first brewery of its size to become landfill-free.
MillerCoors has been taking steps over the past two years to increase their recycling efforts, investing $1 million for balers, choppers, compactors, colored cans and signage. Efforts to move to a no-waste facility started by removing personal trash cans then lead to a strict color-coded recycling bin system: yellow for aluminum, white for plastic shrink wrap, gray for scrap metal, and green for wood to eventually be ground into mulch.
Company leaders tracked monthly employee progress to gradually reduce the amount of waste they were sending to landfills. As goals were met, they were celebrated with gifts of T-shirts and tree saplings.
MillersCoors is now diverting 135 tons of waste out of landfills every month. Spent grains from the production of the 346 million gallons of beer are used to feed cattle. Discarded glass is sent to a nearby plant to create new bottles. Cardboard is sent to mills. Plastic wrapping is made into grist for composite decking at homes. And metals are taken to scrap yards for re-sale into global commodities markets.
The brewery in Golden is now the fifth of MillerCoors’ eight U.S. breweries to gain landfill-free status. According to the company, no other breweries in the U.S. have managed to achieve this milestone.
Like MillersCoors, Dolphin Blue is also strongly committed to sustainability. We only carry products that are made in the U.S. and are, at minimum, made of 20% post-consumer recycled material. We should all cheers MillerCoors for their green efforts and toast to their conscious capitalism. Visit the Dolphin Blue store to purchase eco-friendly products for home and office.
Blowback is a concept that usually refers to a negative consequence that occurs because of implementing a particular national policy.
However, blowback can be positive; and we should set our sights on facilitating positive blowback that furthers a green agenda. Below are steps we could take to facilitate blowback that…
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As we anticipate with glee, the receipt of our tiny house, it is exciting to see the progress being made day-by-day.
The richness of the ancestral wood has given new life in the birthing of our new tiny house is becoming so obvious, as the milk paint emphasizes the wood’s energy and character.
The bathroom and kitchen walls are….
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